Makati
If you’ve ever wanted to get your hands on special wines, there’s only one place to go: Sommelier Selection. Founded in 2002 by Jerome Philippon, Sommelier Selection offers artisanal, boutique wines from Europe. Theirs is a unique wine portfolio built over 14 years of visits to different wineries in Europe. They currently have 300 different wines, 120 European appellations, and 100 European grape varieties from 60 estates in France, Italy, and Spain. THE BEST FOR JAPANESE. Japanese customers are sure to love the Tour de Pierres (P1,310), the Cuvée Gyotaku (P1,545), the Petit Fume (P1,415) and the Colombelle Rose (P590). Specializing in artisanal wines, one of their best […]
One never goes full Mexican if one cannot handle it… or so they say. Whoever “they” may be clearly have not heard of Andale by Agave in Makati City. Andale by Agave is, for all intents and purposes, a Mexican restaurant. In case you’re wondering, yes, it is related to Agave Mexican Cantina in McKinley Hill. Expect the same level of Mexican cuisine at Andale by Agave, albeit in a smaller, more casual setting. MAS GRANDE. Andale’s Nacho Grande (P475) is a great way to start your meal. Heaps of corn chips are topped with Mexican cheese, pico de gallo, black olives, sour cream, guacamole, refried beans, jalapenos, and […]
One of the newest Mediterranean restaurants in Makati, FIG seeks to satisfy your Mediterranean hunger pangs. PORK CHOP. A thick cut pork chop (P750) served with orange camote mash, biodynamic vegetables, and fig compote. All-organic, all delicious. File photo Fig specializes in cuisine that one can say is straight from the Southern Mediterranean coast. If you’re looking for anything French, Greek, Italian, Basque, or even Middle Eastern food, then this is the place for you. They have an in-store bakery where they serve different types of bread every day. They also stick to organic ingredients for everything they serve: breads, pasta, ice cream, and even their home-made purees. […]