May 14, 2016

The Pantry at Dusit Thani Manila

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  • Farm-to-fork is something that’s slowly taking a foothold in today’s restaurant scene. Normally done by start-ups, it has also found its way to big-name restaurants in hotels, none more so than Dusit Thani Manila’s The Pantry.

     

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    FARM-TO-FORK AT ITS FINEST. The Pantry at Dusit Thani may well be your new buffet destination.

     

    The Pantry is Dusit Thani’s take on farm-to-fork fare, buffet style. They use locally-sourced organic produce and ingredients to create any of their dishes. If it sounds like they’ll be limited to Filipino cuisine, you’re sadly mistaken.

    They have nine (yes, NINE) global stations to choose from: a Chinese bao bar, an Indian Tandoor oven, a brick oven pizza station, as well as your standard salad, seafood, carving, dessert, and beverage bars. Rounding off the nine stations is their Grab & Go takeaway counter.

     

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    BRICK-OVEN PIZZA GOODNESS. Imagine this being brought out from a brick-oven.

     

    Get your fill of different tastes and textures with Indian, Italian, Filipino, and Pan-Asian cuisines on the menu.

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    SUCCULENT. No other words can best describe this beautiful lechon.

     

    Must-tries at The Pantry include lechon served from the live pit (helmed by chefs from Cebu), their brick-oven pizza, seafood, tuna tartare, chocolate coated strawberries, their batch of salted caramel ice cream, as well as fresh fruit juice and cocktails from the bar located at the middle of the restaurant.

     

    Source: Rappler, GMA News Online

    All photos courtesy of The Pantry Facebook page

                 
               
               
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