French cuisine has always been equated with gastronomic prestige. People would always crave for an exemplary French dish—and that makes Bon appétit ! one for the books. BON APPETIT. Quaint restaurant with plum-colored walls. Tucked in the peaceful Plaza del Carmen along Loyola Street in Davao City, Bon appétit ! has been the go-to restaurant of locals and tourists who wants to taste a hearty and authentic French cuisine. Bon appétit ! restaurant is owned by Mr. Yves Monestier and wife Rosalie, who is also the chef. The French restaurant has created a reputation of exacting culinary standards of serving homey dishes since 2011. As soon as you enter the quaint […]
Now in its 11th year, Marina Tuna is still popular with its patrons. This well-know seafood restaurant has not changed much since its early years. Based on its name, the main dishes of this restaurant are usually made with tuna. During lunchtime, there are no vacant seats in this restaurant most of the time because of its overflowing Filipino customers. This restaurant is therefore fondly called “the restaurant loved by the locals.” Their Grilled Tuna Jaw (Tuna Jaw, P600-/ kg) is roasted until it becomes golden brown.The large size of this tuna surprises many of its customers. When you eat the restaurant’s tuna, you will taste its juiciness and its […]
Nanay Bebeng is famous for its eat-all-you-can buffet. It also amazes its customers because of its low prices and great quantity. Plus, they can choose from 9 kinds of main dishes, 7 appetizers, 5 kinds of desserts and soup for only P320! The fresh tuna, which is cut into chunks, is especially remarkable because it doesn’t have a foul smell. This dish is served with Japanese soy sauce. Nanay Bebeng is always full of Filipino and tourist customers because of its fresh dishes such as Teriyaki Swordfish and Stir-fried Crab in Oyster sauce.
Davao Dencia’s Restaurant is a prestigious restaurant that offers Chinese and Filipino cuisine. It is also an establishment that has been well-loved by the locals of Davao for 50 years. It is said that the current store was opened in 1999, while the first store located in Manila began its operation in 1950s. Since the prices are low and the food tastes wonderful, Dencia’s name became known throughout Davao. The lugaw (Chinese rice porridge) and tokwa’t baboy, which are also included in Dencia’s menu, have a lot of fans in the entire Philippines. Their chop suey is another dish that you should also try out. Japanese customers might like Davao […]
Having Swiss and Italian for parents, the owner of Picobello was summoned to Italy to reproduce pizza with an authentic taste. This restaurant’s pizzas are carefully baked one by one and use only the freshest vegetables and ingredients that are picked by the owner himself. Picobello is always crowded by a lot of people because of their fresh and affordable meals. Come and visit this restaurant and take pleasure in eating genuine Italian cuisine!