November 27, 2015

Luz Kinilaw

  • HOME
  • Food
  • Luz Kinilaw
  •  13_luzkinilaw_photo1_2

    If you want to feel the local atmosphere here, visit Luz Kinilaw!


    This restaurant has been cooking skewered tuna fillet over charcoal fire for 43 years. This dish is very popular among locals and travelers alike.


    Luz Kinilaw gets their fresh tuna from the harbour of General Santos City.



  • Salmonan, Davao City
  • 082-226-4612
  • 6:00 am- 10:00 pm
  • None