Bonifacio Global City
Tipple & Slaw in Bonifacio Global City birthed from a simple sandwich shop idea. However, when the owners saw their prospective space at The Forum, which only had one or two restaurants then, they thought that it would be better to go with a bar instead. They weren’t wrong about the decision, though, as it’s now one of the oldest (and still standing) restobars in BGC. Established in 2014, Tipple & Slaw boasts every comfort food that you can think of, perfectly paired with their long list of alcohols. The history of its name will spark your interest, too. “Tipple & Slaw” came from an old English name Tipple, which means drinking, and […]
If you are looking for Japanese comfort food while strolling around BGC, why not check out Motto Motto, the newest addition to the growing gustatory community in Serendra Piazza. Established last December 2018, Motto Motto is the latest food concept by Raintree Restaurants who also created some of our favorite restaurants such as Friends & Family, Providore, Saboten, Izakaya Sensu & Chotto Matte, and Chelsea Kitchen.
Wolfgang's Steakhouse by Wolfgang Zwiener is known to serve some of the best steaks in the world. The restaurant recently opened their third branch in the Philippines (and 20th in the world) in One Bonifacio High Street in Taguig City and is a perfect spot for a lunch out with friends and co-workers or a well-deserved dinner after a long day.
An ultimate nightlife infused with the latest trends and technology under a sophisticated and luxurious vibe lies behind Xylo at the Palace as they bring the future and the parallel universe of clubbing right in front of your eyes! Located at the heart of The Palace, Xylo does not only boasts a luxurious clubbing space and drinks but as well as mouth-watering bar chows that will surely give a lingering taste on your craving taste buds.
Born literally out of fire and coal, Savage at the Arya Plaza in Bonifacio Global City takes its guests back to how humans first cooked their prized hunts for the day－through an open pit fire. Seafood lovers will come to appreciate Savage with their dishes including Barramundi with fresh arugula, preserved lemon, and olives, their Tuna jaw, with yeast, and miso, their Sticky Toffee Pudding Vanilla Ice Cream, and many more!
A brainchild of Chef Josh Boutwood’s life and culinary experience, Helm is a new dining attraction in BGC that offers a live dining theater at its finest. Offering an intimate kind of multi-course tasting menu dining, guests have the chance to witness Chef Boutwood’s culinary art and expertise unfold right in front of their very eyes.