Giwon Korean Steakhouse in BGC: Serving the Best of Korean, Japanese, and Chinese Cuisines
Various flavor profiles come together at Giwon Korean Steakhouse, offering a refined fusion of Korean, Japanese, and Chinese cuisines at MITSUKOSHI BGC in Taguig, the first Japanese-inspired mall in the Philippines.
IMAGE from Giwon Korean Steakhouse
The restaurant’s interior is thoughtfully designed with a Japanese-engineered smoke ventilation system, ensuring a smoke-free and comfortable dining environment for diners.
IMAGE from Giwon Korean Steakhouse’s Facebook page
Giwon Korean Steakhouse presents a distinctive dining experience that combines the richness of a steakhouse with the interactive appeal of a yakiniku restaurant where guests can enjoy thick, premium cuts of meat grilled right at their tables, creating a hands-on and elevated dining experience.
IMAGE from Giwon Korean Steakhouse’s Facebook page
For an indulgent experience, the restaurant offers curated course sets served with a choice of soup, white rice, banchan, steamed egg, and dessert of the day, along with three condiments: truffle salt, ponzu & wasabi, and house-made ssamjang.
The Woo-makase (Php 7,500), good for 2 to 3 persons, features a 5-steak course composed of Angus, Dry Aged, and Hybrid Wagyu varieties sourced from farms in the US, Australia, and Japan. Each cut is aged differently to highlight its unique qualities, offering a guided journey through premium beef selections. Guests may also opt for a wine pairing (Php 450 per glass or Php 3,800 additional per person).
Woo-makase (Php 7,500)/IMAGE from Giwon Korean Steakhouse’s Facebook page
For larger groups, the Wagyu Omakase (Php 15,000), good for 4 to 5 persons, showcases eight distinct Wagyu cuts from different breeds, combining dry-aged, wet-aged, and fresh beef selections balanced with Dry Aged Angus. This set is ideal for those who want to explore a wide range of textures and flavors, with an optional wine pairing (Php 450 per glass or Php 4,000 additional per person).
Wagyu Omakase / IMAGE from Giwon Korean Steakhouse
They restaurant also serves appetizers such as the Matang Fries (Php 380), featuring candied Korean sweet potato fries topped with roasted sesame seeds, and the Salmon Sashimi Katsu (Php 650), a katsu-style salmon sashimi served with Japanese-style tartar sauce.
Matang Fries (Php 380) / IMAGE from Giwon Korean Steakhouse
Salmon Sashimi Katsu (Php 650) / IMAGE from Giwon Korean Steakhouse
Complementing the menu is one of the most complete collections of rare Suntory whiskies, including Hibiki, Yamazaki, and Hakushu, perfectly paired with Giwon’s carefully curated beef offerings.
IMAGE from Giwon Korean Steakhouse
For those seeking a refined yet interactive dining experience in BGC, Giwon Korean Steakhouse delivers a seamless blend of premium ingredients, global influences, and expertly crafted flavors.
Also Read: MITSUKOSHI BGC in Taguig: The First Japanese-Inspired Lifestyle Mall in the Philippines
