Located at Fort Bonifacio, the restaurant offers seasonal dishes that will make you think of enrolling at the college soon enough to get the advantage. Restaurant 101 is, in fact, the application restaurant of Enderun—home to Alain Ducasse Institute Philippines, the leading culinary center in Southeast Asia.
French cuisine has always been equated with gastronomic prestige. People would always crave for an exemplary French dish—and that makes Bon appétit ! one for the books. BON APPETIT. Quaint restaurant with plum-colored walls. Tucked in the peaceful Plaza del Carmen along Loyola Street in Davao City, Bon appétit ! has been the go-to restaurant of locals and tourists who wants to taste a hearty and authentic French cuisine. Bon appétit ! restaurant is owned by Mr. Yves Monestier and wife Rosalie, who is also the chef. The French restaurant has created a reputation of exacting culinary standards of serving homey dishes since 2011. As soon as you enter the quaint […]
Ever wonder where top hotels get their European ingredients? Swing by at Santis Delicatessen's main branch at Yakal Street, San Antonio Village, Makati City, and you'll see where. With their vast array of cold cuts, European Sausages, wines, dairy products, and fresh vegetables, this gourmet shop is just about the best deli you may find not only in the metro but in over 12 branches in the country! Find out more about their products, services, and the new Gourmet Card only at Philippine Primer!
Le Petit Souffle, a French-Japanese dessert haven by Chef Miko Aspiras might be your next go-to place every time you’ll crave for something sugary and savory. ALL THE BRIGHT PLACES in Le Petit Souffle Located on the 3rd floor of Century City Mall in Makati, Le Petit Souffle offers unique and beautifully served food you’ll love. Fans of sweets will have to celebrate as they serve the best desserts in town! Valrhona Grand Crus (P375) The interior will make you want to stay a little more for some photo op after finishing your food. From the chairs, couches and tables to its walls and ceiling – everything inside this restaurant is […]
UPDATED: This restaurant is CLOSED. From the kitchens of Alain Ducasse in Paris and Jean-Georges Vongerichten in New York, Chef Kaye Torres gives you an excuse to take out your phones just before you eat at Palate Restaurant in Uptown Parade, BGC. ELEGANCE IN SIMPLICITY. No need for extravagant interiors with Palate. Palate takes its cue from Chef Kaye’s colorful personality. Food served at Palate has a story behind every bite, with ingredients sourced from local grocers. Its French Mediterranean-inspired menu compliments the simple yet elegant ambiance the 60-seater restaurant has. THE STARTER. This mushroom soup is unlike anything you’ve seen or tasted. Flavor is never left […]