Duck & Buvette in Mandaluyong: French-American Comfort Food Made with Seasonal Ingredients
Restaurants that offer simple dishes crafted from seasonal ingredients are often highly underrated. These establishments, while not always flashy, showcase a deep respect for flavors, emphasizing the natural goodness of ingredients at their peak.
Speaking of which, Duck & Buvette at Shangri-La Plaza Mall in Mandaluyong perfectly embodies this kitchen philosophy. Its menu, which combines French and American influences, relies on the finest seasonal ingredients to create dishes that are both comforting and sophisticated, yet scream simplicity and freshness.
IMAGE from Duck & Buvette’s Google Maps Profile
Must-tries include the Duck Ragu Pappardelle, a delectable pasta creation featuring freshly made pappardelle generously coated with a sumptuous ragu crafted from onions, mushrooms, duck confit, and tomatoes.
IMAGE from D&B – Duck & Buvette Facebook page
The Angus Meatballs are a true comfort food, with grilled black Angus meatballs, their centers oozing with creamy feta cheese, and generously coated in a luscious, freshly crushed tomato sauce.
IMAGE from D&B – Duck & Buvette Facebook page
The Margherita Pizza is a classic delight, featuring a thin, crispy crust topped with roasted garlic, juicy cherry tomatoes, mozzarella cheese, and fragrant basil leaves.
IMAGE from D&B – Duck & Buvette Facebook page
Whether you’re a foodie or simply looking for a cozy meal in a chic setting, this bistro is worth a visit.
