The Lotus flower is a one-of-a-kind symbol of grace and beauty. It inspired a lot of cultures and traditions across the world and is known as a symbol of rebirth, awakening, and most of all, enlightenment. This is what Yu Lei in Okada, Manila is known for. The Premium Dining restaurant is known for seeking the purest, finest form in mastering their culinary craft and enriching their repertoire through time. Yu Lei’s Lotus chandeliers and luxury bento Earlier this month, the Philippine Primer got the privileged to be invited and have an exclusive lunch to experience Yu Lei’s newest, beautiful creation: the Luxury Bento. THE LOTUS FEAST Yu Lei’s lounge […]
Asian food is really a blessing from the culinary gods. There’s so much flavor and texture, so if you are looking for a one-stop spot for all these goodness at the best price, Let’s Chow Rice & Noodle Haus at Makati Central Square got you covered! At first sight, one may think that Let’s Chow is a Chinese restaurant that serves solely Chinese food. However, when you look at their menu, you can see that they also offer Japanese, Korean, Filipino, and Thai food. It is best to try their authentic Chinese-style Fried Chicken (Php 179) if it’s your first time visiting the restaurant. The chicken is marinated overnight and boiled before frying, which infuses the […]
Sacapaño Restaurant, formerly known as PauPatri, is one of the secret spots in Boracay. It is "secret" as the place is hidden like a treasure beside Boracay Summer Palace and is now taking the name of its owners, Jun and Maricar Sacapaño. Don't forget to try their international specialties while you're there!
YJT Fantaste Restaurant located just in Salcedo Village, Makati, gives everyone the traditional and fresh serving of clay pot rice. The idea of putting up a restaurant serving single clay pot rice brand in the Philippines came from the couple who upon traveling, discovers a small restaurant that uses clay pot rice cooked under a charcoal. The idea soon became a reality and Fantaste, a Cantonese and Hongkong style cuisine from Hunan and Guangdong, was born.