Chinese

Take a delectable quick peek into the newest and hottest restaurants in the Philippines! It’s all about epicurean enjoyment here!

Choi City Seafood Restaurant

Choi City Seafood Restaurant

Choi City Seafood Restaurant offers authentic flavors that you’ll surely like. They have 4 chefs from Hong Kong that prepare high-quality dishes. This is a well-established Chinese restaurant that opened in Cebu 2 years ago. This restaurant cooks over 300 varieties of food! And to further satisfy its patrons, Choi City can also cook and season its dishes depending on their customers’ personal tastes.
  • TAGS:
  • Cebu
  • Chinese
    • Mey Lin Bistro, Makati

    Mey Lin Bistro, Makati

    For 27 years, Mey Lin Bistro has been serving a variety of Chinese dishes in the Philippines. They already have 7 outlets in very strategic locations, such as SM MOA and SM Megamall. Mey Lin’s food is lightly seasoned and is not greasy. Customers can also enjoy watching how this restaurant makes its noodles. Not only will your taste buds be satisfied, but your eyes as well! This restaurant’s seafood noodle (P190) is the perfect meal to eat with your family during the weekends. Mey Lin also has individual meals such as fried rice and dumplings.
  • TAGS:
  • Jupiter Street
  • Makati
  • Chinese
    • Boon Tong Kee, MOA (CLOSED)

    Boon Tong Kee, MOA (CLOSED)

    UPDATED as of January 15, 2019: This restaurant is CLOSED. This is a Singaporean restaurant that already has 2 stores in the Philippines, located in Rockwell Power Plant and at SM MOA.  Boon Tong Kee is already in its 30th year. This restaurant’s menu incorporates the taste of Cantonese cuisine with traditional Singaporean flavors. Singapore’s specialty, Boiled Chicken (photo 2), is Boon Tong Kee’s recommended dish. Not only is it flavorful, it is also very healthy.  
  • TAGS:
  • Pasay
  • Mall of Asia
  • Chinese
    • Modern Shanghai, Makati

    Modern Shanghai, Makati

    Located in Glorietta 1, Modern Shanghai is a restaurant that offers authentic yet affordable Chinese food. Take note that the taste of Shanghai dishes is not that spicy and is similar to Japanese cuisine. Braised Lucky Pork Knuckle (Photo 1) is steamed pork knee served with a sweet and spicy sauce. This dish is P800 and good for 3 people. Feel free to enjoy the creations of the veteran chef from China. Watch from the kitchen’s glass window how homemade noodles are created, too!  
  • TAGS:
  • Glorietta
  • Makati
  • Chinese
    • P.F. Chang’s in Muntinlupa (CLOSED)

    P.F. Chang’s in Muntinlupa (CLOSED)

    P.F. Chang’s has around 200 stores in the United States and serves traditional Asian and modern Chinese fusion cuisine. In the Philippines, this restaurant has 2 outlets in Fort Bonifacio and Alabang. Before opening its stores in this country, though, the chef has trained for 6 months in the United States. Chang’s spare ribs are this restaurant’s bestseller. It is made from pork bone that has a golden brown barbecue sauce, topped with sesame seeds, bringing out the flavor of the meat. Shrimp with candied walnuts  is a refreshing dish that has walnut sauce, shrimp, and honeydew melon.  
  • TAGS:
  • Muntinlupa
  • Taguig
  • Bonifacio Global City
  • Chinese
    • Choi Garden Seafood & Shark’s Fin Restaurant at San Juan

    Choi Garden Seafood & Shark’s Fin Restaurant at San Juan

    You will immediately feel like you are in Hong Kong the moment you step inside this restaurant. Choi Garden Seafood and Shark’s Fin Restaurant serves genuine Cantonese cuisine and is mostly teeming with their local patrons. The succulent roasted layer pork is ordered by most of its customers. It has 3 layers of soft meat and a crispy top layer. Take a bite out of  it and it will surely just simply melt in your mouth.  Roasted Layer Pork The shark fin soup is the shop’s specialty. It obviously inspired the name of the shop, too. This delicacy is garnished with raw sprouts and crunchy bean sprouts. Shark Fin Soup  
  • TAGS:
  • Makati
  • San Juan
  • Chinese
    • Mien-San Noodle House, Quezon City

    Mien-San Noodle House, Quezon City

    Mien-San Noodle House is a restaurant that serves affordable, authentic Taiwanese cuisine in a place with a folksy ambiance. Their beef with tendon noodle (Photo1) has a lot of beef and bok-choy and is thoroughly stewed for 6 hours. On the other hand, their spicy wanton (Photo 2) is an item that has a sweet-sour and spicy sauce that will definitely make customers satisfied.  
  • TAGS:
  • Quezon City
  • Chinese