Sincerity Café and Restaurant in Binondo: Home of the Mouthwatering Sincerity Fried Chicken
Updated as of January 10, 2020
Sincerity Café and Restaurant in Binondo is one of the most known restaurants in the area and for good reason too! This “legendary” restaurant in Binondo serves delicious Chinese eats and of course, their most famous dish – the Sincerity Fried Chicken.
Thinking of exotic yet delicious dish? Try out our deep fried oyster balls. It is specially prepared with fresh seafood…
Begin your experience by trying out their Fried Oyster Cake (Php 240/small; Php 280/big). While this dish might come off to some as bizarre or unique, this dish is delicious and gets better with every bite. The Fried Oyster Cake is often ordered to accompany Sincerity’s well-loved fried chicken.
Fried Oyster Cake (Php 240/small; Php 280/big)
And of course, the quintessential must-get is the Sincerity Fried Chicken (Php 180/half; Php 360/whole). The chicken boasts a soft and chewy texture that many will surely enjoy. You also don’t need to add any type of sauce to the chicken as it’s already delicious on its own!
Sincerity Fried Chicken (Php 180/half; Php 360/whole)
Sincerity will reel you in with their bright and festive interiors whose colors reflect their vibrant and flavorful dishes. As for the chicken, there is no other way but to find out if the Sincerity Chicken is truly the best-fried chicken in town but to visit the restaurant and experience it for yourself!
Don’t forget to add Sincerity Café and Restaurant to your must-visit list the next time you plan a trip to Binondo!
How to get here
- Sincerity Café and Restaurant is located along Yuchengco St., in Binondo, Manila.
- By car: From Magallanes (Makati City), take Taft to Ermita then follow along to Quentin Paredes Rd., then take San Vicente St., to Yuchengo St., The restaurant is located near the Merriam & Webster Bookstore, Holand Chinese Delicacies Corporation, and the Eng Bee Tin Chinese Deli.
A version of this appeared in Philippine Primer’s Japanese and English magazine’s January 2020 issues.