Single Origin first entered Manila’s ever-growing coffee scene in 2015 as a specialty coffee shop that locally mainstreamed the concept of “single-origin coffee." This lets you have a deeper understanding of your coffee by knowing the characteristics of the region where it was grown It didn’t take long for people to see beyond Single Origin as a coffee shop. Single Origin is, in fact, not just a place for a special coffee experience but also a one-stop stomping ground for people who seek comfort food, wine, beer, and cocktails.
John and Yoko is cooking up something different, and it’s not just something new—it’s something phenomenal. After 8 years in the culinary industry, John and Yoko has made a revamp this 2016 and did something to take Japanese cuisine in a more sophisticated level. Although it has gained a steady following for their former menu, the restaurant decided to elevate the cuisine from “urban and trendy” to “more sophisticated gastronomy with global appeal.” Now, the new look of John and Yoko appeals to a wider crowd, armed with an interesting menu with the same flavorful experience. This revamp is made possible by chefs from their team of highly-skilled […]