In almost every Filipino gathering—no matter how big or small the occasion—guests usually expect lechon to be served on the table. It makes the feast a little brighter, usually served on birthdays, Christmas, anniversaries, fiesta, and other celebrations. Fortunately, you don’t have to wait for any occasion as you can sample it in one of the famous lechon places in the Metro—Zubuchon. Zubuchon originated in Cebu, also known as the home of the best lechon. Its name was derived from the earliest 16th-century maps of the archipelago that refer to the island of Cebu as “Zubu” or “Zzubu” and the word lechon, which means roasted suckling pig. What makes Zubuchon lechon unique […]
Born literally out of fire and coal, Savage at the Arya Plaza in Bonifacio Global City takes its guests back to how humans first cooked their prized hunts for the day－through an open pit fire. Seafood lovers will come to appreciate Savage with their dishes including Barramundi with fresh arugula, preserved lemon, and olives, their Tuna jaw, with yeast, and miso, their Sticky Toffee Pudding Vanilla Ice Cream, and many more!