The Smokeyard in Quezon City: Your Go-To Place for Classic American BBQ

This classic American BBQ restaurant creates a fusion of all the best barbecue techniques and flavors, and it’s found in the booming food hub of Quezon City!

Bringing your favorite American comfort food to the Philippines, The Smokeyard satisfies your longing for classic American BBQ with their tasty meats.

IMAGE from The Smokeyard

Started as a concept by Brooklyn-based founder, pitmaster and barbeque aficionado, Troy Conine, the restaurant is a friendly and unpretentious place where meats are treated as kings of the restaurant. 

The famous smoked meats are carefully prepared at low temperatures over a long period of time, following a classic Southern technique of smoking using a combination of 100% fruit and hardwoods such as apple, hickory, and oak.

The meats of Smokeyard seasoned with their signature spices / IMAGE from The Smokeyard

They specialize in authentic smoked meats, and they also serve traditional barbeque cuts as well as sandwiches and munchies including Brisket Empanadas, Pork Belly Sisig, Pulled Pork Tacos, and more!

Brisket a la Carte  / IMAGE from The Smokeyard

Smoked Beef Brisket Empanadas / IMAGE from The Smokeyard’s Facebook page

The Smokeyard is also serving spirits, local craft beers, imported beers, wines, and classic drinks such as fresh lemonade and fresh brewed Southern sweet tea to pair with your favorite smoked meat.

Visit The Smokeyard at 93 Scout Delgado Street, Quezon City. For more information, you can visit their Facebook page at The Smokeyard or call them at 0960-373-2266.

Images courtesy of The Smokeyard
A version of this appeared in Philippine Primer’s Japanese (August 2018) and English (September 2019) issues.

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