Sentro 1771 in Makati: Revolutionizing Filipino Cuisine

Without a doubt, Sentro 1771 revolutionized Filipino cuisine since its opening in 2002 by introducing the modern versions of beloved staples such as sinigang, crispy pata, beef tapa, and laing. It is the first to break the boundaries found in familiar homegrown recipes by infusing them with a delectably sophisticated and cosmopolitan flair.

Corned Beef Sinigang / IMAGE from Sentro 1771

The restaurant exudes the warmth of a traditional Filipino home, even before you’ve tasted its delicious offerings. With bright, inviting interiors, it’s the perfect spot to bring your family for a sumptuous lunch or dinner.

The rich, woody textures of the tables and chairs enhance the Filipino ambiance, adding a touch of elegance to the restaurant’s overall setup.

Makati Branch / IMAGE from Sentro 1771

For those who are planning their next corporate meeting or looking for a venue to celebrate their special events, you will be delighted to know that all their branches in Metro Manila offer private function rooms!

Their Greenbelt 5 branch, for example can seat up to 20 people, while their BGC branch can accommodate from 10 to 20 guests, perfect for corporate meetings and special occasions.

Greenbelt 5 Branch Function Room / IMAGE from Sentro 1771

BGC Branch Function Room / IMAGE from Sentro 1771

On the other hand, their branch at Capitol Commons in Pasig City has two (2) available function rooms that can seat up to 12 guests each and can be combined into one spacious private room for your gatherings!

Capitol Commons Branch Function Rooms / IMAGE from Sentro 1771

Using only the finest ingredients from both here and abroad, complemented by their deep understanding of various traditional Filipino dishes, Sentro 1771 has reinvented many local favorites. It has preserved these dishes’ many layers of taste and flavor while constantly adding something new and exciting to the mix.

Undeniably, the dish that put Sentro 1771 on the map is its famous Corned Beef Sinigang. It is made with Sentro’s homemade corned beef that is cured in-house for three to five days and boneless beef shanks in tamarind broth with native vegetables.

Corned Beef Sinigang / IMAGE from Sentro 1771

Another must-try is their take on the crowd-favorite tapsilog, a Filipino breakfast staple featuring Beef Tapa, served with garlic rice, sunny side up egg, and brewed coffee.

Beef Tapa / IMAGE from Sentro 1771

Their Boneless Crispy Trotter is another dish you should try. This deboned Crispy Pata is served usually in bite-sized pieces making it easier to munch on.

Boneless Crispy Trotter / IMAGE from SENTRO 1771

If it’s bite-sized delights you’re craving, don’t miss their Fried Kesong Puti and other Pica-Pica offerings on the menu!

Fried Kesong Puti / IMAGE from Sentro 1771

They also have seafood offerings in their menu such as Grilled Pampano, Catfish Adobo, and Bangus Eggplant Torta.

IMAGE from Sentro 1771

Want to try Filipino cuisine with a twist? Experience only the best at Sentro 1771 with locations in Greenbelt 5 in Makati, One Boni High Street Mall in Taguig, and Capitol Commons in Pasig! 

General Information