Grand Hyatt Manila will be launching Merienda Cena: A Grand Filipino Afternoon Tea featuring an exquisite spread of fine gastronomic creations, from delectable savories and homemade scones to fresh seafood cocktails and sweet treats, each tell their own story through its unique presentation and distinct flavor. The culinary masterpieces are accompanied with a live station, a selection of premium tea and signature coffee, and free-flowing rosé
Tipple & Slaw in Bonifacio Global City birthed from a simple sandwich shop idea. However, when the owners saw their prospective space at The Forum, which only had one or two restaurants then, they thought that it would be better to go with a bar instead. They weren’t wrong about the decision, though, as it’s now one of the oldest (and still standing) restobars in BGC. Established in 2014, Tipple & Slaw boasts every comfort food that you can think of, perfectly paired with their long list of alcohols. The history of its name will spark your interest, too. “Tipple & Slaw” came from an old English name Tipple, which means drinking, and […]
Located at Fort Bonifacio, the restaurant offers seasonal dishes that will make you think of enrolling at the college soon enough to get the advantage. Restaurant 101 is, in fact, the application restaurant of Enderun—home to Alain Ducasse Institute Philippines, the leading culinary center in Southeast Asia.