November 08, 2024

I’m Angus Steakhouse in Makati: Your Go-To Place for Your Next Steak Night

Whether rare, medium rare, or well done, steaks at I’m Angus Steakhouse in Yakal, Makati City are always a great choice for their premium quality and exceptional flavor.

I’m Angus Steakhouse promises a fine dining experience for every foodie out there. Guests are able to see their dishes cooked in the open kitchen, assuring them that they are served with nothing but the best and the freshest food choices available.

Tomahawk Steak / IMAGE from I’m Angus Steakhouse

With different kinds of meats from the Certified Angus Beef® brand, this prime steakhouse promises an indulging moment whenever you dine. They offer steaks ranging from 450 to 590 grams, good for one person, to steaks weighing nearly 850 grams, perfect for sharing.

As their steaks are served and paired with decadent side dishes and desserts, everyone gets to enjoy a whole new dining experience that will surely get them coming back for more.

One of the must-try dishes in this steakhouse is the BBQ Baby Back Rib Slab, a well-seasoned pork rib which is perfectly-grilled and served with chopped tomatoes and cucumbers.

BBQ Baby Back Rib Slab / IMAGE from I’m Angus Steakhouse

Another crowd favorite is the US-Duroc Pork Chop, also known as The Black Angus of Pork, featuring grilled Duroc Pork which comes from the tasty part of the rib. This hearty dish is even more savory, thanks to the addition of various spices, herbs, and flavorings they add to this dish.

US-Duroc Pork Chop / IMAGE from I’m Angus Steakhouse

Of course, you should not miss out on trying their classic Tomahawk Steak and Prime Porterhouse Steak, ideal for those who are craving for a hearty meal. These are hefty, premium cuts renowned for their exceptional marbling, tenderness, and rich flavor. These exquisite steaks are expertly cooked to highlight the natural, robust flavors of the Angus beef.

Prime Porterhouse Steak / IMAGE from I’m Angus Steakhouse

In addition to a range of steaks, I’m Angus Steakhouse features Australian veal and lamb, American pork, chicken, and a variety of must-try seafood dishes, all of which can be perfectly paired with an exceptional selection of wines.

With its sophisticated interior and lovely ambiance, I’m Angus Steakhouse is the ideal venue to celebrate life’s special moments, making it a top choice for memorable steak nights. I’m Angus Steakhouse even offers various options for private gatherings, including a private room that accommodates 16 to 24 guests for Php 50,000, a full restaurant rental for Php 120,000, and a main dining area for 45 guests at Php 80,000 (consumable). These flexible arrangements make it an excellent choice for events of any size.

IMAGE from I’m Angus Steakhouse

If you want to bring in cakes for celebration or your favorite wine bottle to cap off the night, please be reminded that a corkage fee of Php 500 per food or drink applies.

Finding a good place to celebrate any special occassion with steak and wine? Visit I’m Angus Steakhouse, open from Monday to Saturday along Yakal Street in Makati City. You may also visit its sister restaurant, Chesa Bianca, offering Swiss specialties under the Werdenberg Group, located in the same building.