June 14, 2026

Sansho in Makati: Modern Asian Flavors Arrive at Greenbelt 3

  • HOME
  • Food
  • Sansho in Makati: Modern Asian Flavors Arrive at Greenbelt 3
  • Modern Asian flavors bring together the familiar comfort of regional classics with fresh, contemporary touches. From bright, refreshing salads to rich, spice-forward dishes and playful small plates, this style of dining highlights the diversity of Asian cuisine while making each dish feel approachable, vibrant, and suited for sharing.

    IMAGE from Sansho.ph’s Instagram account

    Now, if you’re looking for this style of dining in Makati, you can never go wrong if you visit Sansho Modern Asian Restaurant!

    SCREENSHOT from Sansho.ph’s Instagram account

    SCREENSHOT from Sansho.ph’s Instagram account

    Sansho in Greenbelt 3 brings a modern Asian dining experience to Makati, offering flavorful dishes that combine familiar regional tastes with playful, contemporary touches. Its menu is designed for sharing, making it a fitting stop for casual meals, group gatherings, or diners looking to enjoy bold Asian flavors in a stylish setting.

    SCREENSHOT from Sansho.ph’s Instagram account

    Among its highlights is the Pomelo Salad in Thai Vinaigrette, a refreshing starter that brings together the bright, citrusy sweetness of pomelo with crisp vegetables, finished with salted Bisugo. It offers a clean and vibrant beginning to the meal, balancing freshness with subtle layers of sweetness, acidity, and texture.

    Pomelo Salad in Thai Vinaigrette (Php 320) / IMAGE from Sansho.ph’s Instagram account

    For something heartier, the Shredded Beef Rendang delivers a rich and comforting take on a Southeast Asian classic. Slow-cooked beef is served with deeply spiced flavors, creating a dish that is savory, aromatic, and satisfying without feeling too heavy. Its bold profile makes it a strong choice for those who enjoy warm, spice-forward dishes.

    Shredded Beef Rendang (Php 450) / IMAGE from Sansho.ph’s Instagram account

    Guests may also try the Faking Duck Buns, a playful and satisfying dish that presents tender, flavorful filling tucked inside soft buns. It is described as more of a char siu in steamed buns! With its mix of savory notes, pillowy texture, and easy-to-share format, it adds a fun and modern touch to the table.

    Faking Duck Buns (Php 360) / IMAGE from Sansho.ph’s Instagram account

    With these dishes, Sansho offers a flavorful introduction to Asian-inspired dining, combining freshness, spice, and creativity in a way that feels both approachable and memorable.

    General Information

  • 2/F, Greenbelt 3, Makati City
  • 11:00 a.m. to 9:00 p.m. (Sunday to Thursday); 11:00 a.m. to 10:00 p.m. (Friday and Saturday)
  • sansho.ph
  •            
               
    You might also like...
    TORA by Tiger in BGC: Modern Japanese Cuisine with Global Influences
    Flour Pot Bistro & Bakery in BGC: Chef Rhea SyCip’s Rustic-Elegant Spot for Sweets and Savories
    SHIDŌ in Makati: Makati Shangri-La, Manila’s Newest Japanese Dining Destination
    Kong in Makati: Bringing Bold Asian Flavors to Ayala Triangle Gardens
    Ono Poke in Mandaluyong: Bringing Fresh Poke Bowls and Hawaiian Comfort Food to the City