Shake Shack in Makati: American-Style Burgers, Shakes, Fries, and More
Shake Shack has grown from a humble hot dog cart in New York City’s Madison Square Park in Manhattan into one of the world’s most recognizable burger destinations. What began as a way to support the Madison Square Park Conservancy’s first art installation eventually became a neighborhood favorite, drawing long lines and creating a following built around fresh, simple, and high-quality versions of American classics.
Since the original Shack opened in 2004, Shake Shack has expanded to more than 300 locations across 27 U.S. states and the District of Columbia, as well as more than 100 international locations in London, Hong Kong, Dubai, Singapore, Mexico, Tokyo, Seoul, the Philippines, and more.
In the Philippines, Shake Shack made its way to Manila, bringing its well-loved burgers, crinkle-cut fries, shakes, frozen custard, and lively Shack experience to Filipino diners. Among its Metro Manila branches is Shake Shack Greenbelt, located at Level 1 of Greenbelt 5 in Ayala Center, Makati City. Open daily, the branch serves as a convenient stop for shoppers, office workers, and burger lovers craving a classic Shack meal in one of Makati’s busiest lifestyle destinations.
What further sets Shake Shack’s burgers apart is the quality of its patties. Each burger is made with 100% all-natural Angus beef, sourced from trusted partners who share the brand’s commitment to better ingredients.
The beef is vegetarian-fed, humanely raised, and Angus source-verified, with no added hormones or antibiotics. This gives every patty a clean, flavorful, and satisfying bite, allowing the natural richness of the beef to stand out in each burger.
IMAGE from Shake Shack Philippines’ Facebook page
At the center of the menu is the ShackBurger, Shake Shack’s signature cheeseburger made with a 100% Angus beef patty, lettuce, tomato, and ShackSauce, all tucked inside a potato bun. It is simple, familiar, and satisfying, with the ShackSauce adding the brand’s signature flavor to every bite.
ShackBurger (Php 315) / IMAGE from Shake Shack Philippines
For those looking for a meat-free, vegetarian option, the ’Shroom Burger offers a rich and hearty alternative. It features a crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, then topped with lettuce, tomato, and ShackSauce. The result is a burger with a crunchy exterior, a savory mushroom bite, and a warm, cheesy center.
‘Shroom Burger (Php 515) / IMAGE from Shake Shack Philippines
Diners who want the best of both worlds may go for the Shack Stack, which combines a cheeseburger with the ’Shroom Burger, finished with lettuce, tomato, and ShackSauce. It is a heavier, more indulgent choice for those who want both Angus beef and the crisp-fried portobello mushroom in one burger.
Shack Stack (Php 660) / IMAGE from Shake Shack Philippines
To complete the meal, the Cheese Fries make a satisfying side, featuring Shake Shack’s crinkle-cut fries generously topped with its rich cheese sauce.
Cheese Fries (Php 250) / IMAGE from Shake Shack Philippines’ Facebook page
For something sweet, diners can enjoy the Small Shakes, which are hand-spun every time and available in classic flavors such as vanilla, chocolate, coffee, black & white, strawberry, and salted caramel. Creamy and refreshing, they make a fitting finish to a ShackBurger meal at Shake Shack Greenbelt.
Small Shakes (Php 165 each) / IMAGE from Shake Shack Philippines’ Facebook page
With its quality ingredients and comforting take on American classics, it remains a reliable stop for diners craving a satisfying burger meal in the city.
