September 29, 2015


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  • Enjoy the timeless food at Masuki in Chinatown boasting one of the best noodles and dimsum in town. Masuki has grown together with Chinatown for more than 50 years, but one thing has never changed—the quality and excellence of food.

    Masuki Mami (6)_Re

    Established in 1960

    What else is there to get in a legendary mami house but their signature Original Mami (Regular P130, Special P140). Don’t forget to dip the noodles to the Masuki sauce (their secret sauce) provided to enhance the flavor of the noodles. Those looking for more meat can opt for the Beef Wonton Chicken Asado (Regular P240, Special P255).

    Masuki Mami (4)_web

    Original Mami

    Masuki Mami (3)_web

    Beef Wonton Chicken Asado

    The mami is best enjoyed with siopao (steamed buns with meat fillings) on the side. Get Asado Siopao or Bola-Bola Siopao (Regular P57) to enhance your dining experience.

    Masuki Mami (1)_web

     From L-R: Asado Siopao

    Get a fix of excellent and timeless Chinese food at Masuki that’s sure to inspire return visits.

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