Yu Lei in Parañaque: Okada Manila’s Chinese Fine Dining Restaurant
It is rare to encounter a destination where the allure of its surroundings translates flawlessly in its culinary offerings, but Yu Lei, Okada Manila’s Chinese fine dining restaurant, embodies this and more!
IMAGE from Okada Manila
Armed with Chef Mikiya Iwaga’s expertise and devotion to the Chinese cuisine for over three decades, Yu Lei is continously elevating each guest’s dining experience to unparalleled heights with their exquisite fusion of breathtaking, flower-themed ambiance, traditional Shanghainese cuisine, and delectable seafood offerings!
IMAGE from Okada Manila
At Yu Lei in Parañaque, patrons are treated to an array of dried seafood delicacies, including abalone, sea cucumber, and fish maw, complemented by a luxurious multi-course menu, ideal for indulgent gatherings with friends and family.
IMAGE from Okada Manila
In addition, the fine dining establishment presents an exquisite selection of Chinese high tea, where you may enjoy a variety of small, savory, and sweet dishes, perfectly paired with tea. They also have a delectable array of light lunch offerings, further enhancing the culinary experience for discerning guests.
These are all thanks to Michelin-starred Chef Mikiya Iwaga, who is known for sharing his culinary expertise in some of the most famous Chinese restaurants and luxury hotels in Japan.
IMAGE from Okada Manila
Yu Lei is one of over 20 restaurants, bars, and lounges at Okada Manila, located at the blooming Entertainment City in Parañaque! Visit the Chinese fine dining restaurant, open from 12:00 p.m. to 11:00 p.m. from Tuesday to Sunday, with Chinese high tea and light lunch offerings from 12:00 p.m. to 5:00 p.m.!
