Kevin Ong Pâtisserie in BGC: Artisanal Desserts, Macarons, and Brunch Favorites for Every Occasion
Kevin Ong Pâtisserie is a dessert and café destination at Food on Four, Level 4 of SM Aura in Taguig, offering pastries, handcrafted desserts, brunch items, and specialty drinks.
IMAGE from Kevin Ong Pâtisserie’s Instagram account
The patisserie features a wide selection of sweets, including mirror glaze cakes, French macarons, chocolate bonbons, chocolate dragees, mini cakes, freshly baked breads, pastries, and seasonal creations.
IMAGES from Kevin Ong Pâtisserie’s Instagram account
Among its standout offerings are its mini cakes, designed as individually portioned desserts that combine intricate presentation with rich flavors, such as Limone, a citrus-forward dessert inspired by Italian flavors.
IMAGE from Kevin Ong Pâtisserie’s Instagram account
The Tasse, a chocolate dessert served in a fully edible chocolate cup. It features 66% dark chocolate ganache, milk chocolate mousse, chocolate genoise, chocolate crunch, and vanilla marshmallow.
IMAGE from Kevin Ong Pâtisserie’s Instagram account
For those looking for something savory, Kevin Ong Pâtisserie also serves brunch items such as the Caprese and Feta Croissant Sandwich and the Classic Caesar Croissant Sandwich, both made with the shop’s signature croissant buns.
IMAGE from Kevin Ong Pâtisserie’s Instagram account
Located at SM Aura, Kevin Ong Pâtisserie serves both sweet and savory options for guests looking for desserts, pastries, or light brunch meals in Taguig.
