French

L’Entrecote Corner Bistro in BGC: Delivering Mouthwatering Steaks to Your Table

L’Entrecote Corner Bistro in BGC: Delivering Mouthwatering Steaks to Your Table

If you want some steak lovin’ this January, why don’t you head on to L'entrecôte in BGC for a great steak delight?
  • TAGS:
  • Taguig
  • BGC Restaurant 2019
  • Bonifacio Global City
  • Burgers and Sandwiches 2018
  • French 2018
  • French
  • Swiss
  • BGC Restaurant 2019
  • Burgers and Sandwiches 2018
  • French 2018
    • Säntis Delicatessen in Yakal, Makati: A Haven of Fresh Gourmet Products and Fine Wines

    Säntis Delicatessen in Yakal, Makati: A Haven of Fresh Gourmet Products and Fine Wines

    Ever wonder where top hotels get their European ingredients? Swing by at Santis Delicatessen's main branch at Yakal Street, San Antonio Village, Makati City, and you'll see where. With their vast array of cold cuts, European Sausages, wines, dairy products, and fresh vegetables, this gourmet shop is just about the best deli you may find not only in the metro but in over 12 branches in the country! Find out more about their products, services, and the new Gourmet Card only at Philippine Primer!
  • TAGS:
  • San Antonio Village
  • Yakal Street
  • Makati
  • Supermarket Guide Restaurant 2020
  • French
  • Italian
  • Supermarket Guide Restaurant 2020
    • Le Petit Soufflé: French-Japanese Comfort Food

    Le Petit Soufflé: French-Japanese Comfort Food

    Le Petit Souffle, a French-Japanese dessert haven by Chef Miko Aspiras might be your next go-to place every time you’ll crave for something sugary and savory. ALL THE BRIGHT PLACES in Le Petit Souffle Located on the 3rd floor of Century City Mall in Makati, Le Petit Souffle offers unique and beautifully served food you’ll love. Fans of sweets will have to celebrate as they serve the best desserts in town! Valrhona Grand Crus (P375) The interior will make you want to stay a little more for some photo op after finishing your food. From the chairs, couches and tables to its walls and ceiling – everything inside this restaurant is […]
  • TAGS:
  • Century City Mall
  • Makati
  • Bakery and Sweets
  • Cafe
  • Desserts
  • French
  • Japanese
  • Bakery and Sweets
  • Cafe
  • Desserts
    • Palate Restaurant in BGC Serves French Mediterranean Cuisine (CLOSED)

    Palate Restaurant in BGC Serves French Mediterranean Cuisine (CLOSED)

    UPDATED: This restaurant is CLOSED. From the kitchens of Alain Ducasse in Paris and Jean-Georges Vongerichten in New York, Chef Kaye Torres gives you an excuse to take out your phones just before you eat at Palate Restaurant in Uptown Parade, BGC.   ELEGANCE IN SIMPLICITY. No need for extravagant interiors with Palate.   Palate takes its cue from Chef Kaye’s colorful personality. Food served at Palate has a story behind every bite, with ingredients sourced from local grocers. Its French Mediterranean-inspired menu compliments the simple yet elegant ambiance the 60-seater restaurant has.   THE STARTER. This mushroom soup is unlike anything you’ve seen or tasted.   Flavor is never left […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • French
  • Greek & Mediterranean
    • Impressions at Maxims Hotel: French Buffet Restaurant

    Impressions at Maxims Hotel: French Buffet Restaurant

    Here at Impressions, they do just what they have to do: make people come back for their impressive dining
  • TAGS:
  • Pasay
  • French 2018
  • French
  • French 2018
    • Tapenade at Discovery Primea, Makati

    Tapenade at Discovery Primea, Makati

    Most people know tapenade as a French olive-based spread, but a visit to Discovery Primea in Makati’s Restaurant Tapenade will change that perspective in a heartbeat.   RELAXING, HIGH CLASS. These are the words that come to mind when you visit Tapenade at Discover Primea.   Tapenade serves Mediterranean cuisine in an atmosphere that blurs the line between fine and casual dining. Browns and greens dominate the restaurant, giving it a relaxing vibe that’s perfect for casual dates or a meeting between a few people.   COMPREHENSIVE. The Tapenade Salad Room boasts a wide array of local and imported salad greens, salads, and dressings.   The Tapenade Salad Room is […]
  • TAGS:
  • Ayala Avenue
  • Makati
  • Salad 2017
  • French
  • Salad 2017
    • Chateau 1771

    Chateau 1771

    Dine a la French. Chateau 1171 is one of the restaurants listed as “cooking without borders” because you can eat various dishes from France, Italy, and Switzerland.   A deluxe restaurant you can try   For something fancy this dinner, why not check out Chateau 1771? Chateau 1771 is just one of the 1771 group’s restaurants which are popular for being a favourite dinner place. Here, various special events have taken place as this is a perfect place for romantic dinner dates and also simple gatherings.   Lemon Fried Chicken P500   With its posh vibe, they sure make their food as exquisite as ever. Chateau 1771 has perfected their original dishes, […]
  • TAGS:
  • Greenbelt
  • Makati
  • French
    • The Lost Bread

    The Lost Bread

    The Lost Bread is one of Manila’s popular stalls along Maginhawa Street that specializes in French toasts and milkshakes. The metro’s favorite dessert destination had just opened its flagship dining restaurant called The Lost Bread HQ, a few steps away from their first branch, which is the milkshake bar in Maginhawa StrEAT.       Its name was derived from the French word “pain perdu,” a term for French toast. The Lost Bread HQ’s modern industrial 2-floor concept restaurant offers a comfortable dining experience with its spacious dining area, bright fluorescent lights and eye-catching wall design with the artistic illustrations of its famous adage “Get Lost and Be Found”. The […]
  • TAGS:
  • Quezon City
  • Desserts
  • Maginhawa
  • French
  • Desserts
    • Duck and Buvette

    Duck and Buvette

    Dining a la French is now a dream come true with Duck and Buvette!     Found at the Shangri-La Plaza Mall, Duck and Buvette offers its guests French comfort food that’s delectable in every bite. Buvette in French means refreshment stalls that serve fresh snacks. These are small plates good for sharing, something one can do when dining in the restaurant. It’s well-known for its Duck Confit and several other duck dishes cooked the French way. They also use duck fat in some of their dishes which make these all the more flavourful and appetizing. Duck and Buvette took the place of Café Provencal in the mall, but they […]
  • TAGS:
  • Mandaluyong
  • Shangri-La Plaza
  • French
    • Poulet Manille

    Poulet Manille

    It’s a chicken place for chicken lovers. For those who just can’t get enough of chicken, here’s a place to satisfy your cravings—Poulet Manille in SM Aura serves delectable and healthy chicken options that’s sure to be loved by its customers.     Poulet Manille is one of the restaurants that serve healthier options for its health-conscious guests. Poulet means “chicken” in French, while Manille is for Manila. The restaurant uses traditional French-style rotisserie for its oven, where one can see the chickens being roasted because of its open-kitchen setup. Poulet Manille takes pride of their chicken, which they say are “healthy and happy.” For the restaurant, it means that […]
  • TAGS:
  • Taguig
  • Healthy/Organic
  • SM Aura
  • French
  • Healthy/Organic
    • Atelier Vivanda by a Michelin-starred chef will soon open in BGC

    Atelier Vivanda by a Michelin-starred chef will soon open in BGC

    One of the most awaited international franchises has finally made it onto Philippine shores! Michelin-starred Chef Akrame Benallal’s Atelier Vivanda will have a public opening in Bonifacio Global City on January 22, with its grand launch slated for February 5. RUSTIC YET CLASSY. A photo of the restaurant’s interior from its Hong Kong branch. Photo courtesy of Atelier Vivanda Facebook page. For those who are not familiar with the franchise, Atelier Vivanda is a French bistro-style restaurant that serves meat and potatoes in a variety of ways. It serves as the more affordable little brother to the two-Michelin starred chef’s signature restaurant Akrame, which has branches in Paris and Hong […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • French
    • Le Chef at The Manor

    Le Chef at The Manor

    If you’re craving for some French cuisine in Baguio, check out this restaurant! Le Chef is a restaurant located at an exquisite hotel called The Manor inside Camp John Hay. It is regarded as one of the best fine dining restaurants in the city. Chef Billy King has been providing French dishes for 17 years in this restaurant. The menu includes seafood and meat dishes, pasta, salad, soup, and different varieties of rice meals. The most recommended dish is called Pan-fried Chilean Sea Bass & Canadian Scallops, which is made with courgette, mashed potato, and an excellent creamy sauce. The dish is so heavenly Aside from French cuisine, there are […]
  • TAGS:
  • Baguio
  • Baguio 2018
  • French
  • Baguio 2018
    • Ladurée Manille in Rockwell: Home of Authentic French Macarons

    Ladurée Manille in Rockwell: Home of Authentic French Macarons

    Head on to Ladurée Manille and grab a box full of the best authentic French macaroon packing a taste of sweetness and pleasure.
  • TAGS:
  • Rockwell
  • Poblacion
  • Makati
  • Bakery and Sweets
  • Poblacion 2018
  • French
  • Bakery and Sweets
  • Poblacion 2018
    • La Creperie: Modern France of Salcedo, Makati

    La Creperie: Modern France of Salcedo, Makati

    To satisfy your crepe craving, head on down to La Creperie! With perfect ambiance plus amazing plates of crepes, what more can you ask for?
  • TAGS:
  • Salcedo Village
  • Makati
  • Cafe
  • French 2018
  • French
  • Cafe
  • French 2018
    • The Domaine

    The Domaine

    With its farm-to-table concept and its difficult-to-spot location almost in Silang, Cavite, visiting The Domaine is already an adventure in itself. – The space and interior of this restaurant is a perfect location for an out-of-town family gathering. – But the adventure doesn’t stop there and not something that you will regret. Go on a French-Mediterranean culinary experience at The Domaine with various dishes carefully curated and prepared by young chef Robbie Ripalda who buys the ingredients for their cuisine from the neighboring farms personally. The restaurant’s menu also changes every three months – the reason of the place’s terrific food and atmosphere.  – Grilled Watermelon salad with Parma ham and […]
  • TAGS:
  • French
    • Lemuria Gourmet Restaurant in Quezon City

    Lemuria Gourmet Restaurant in Quezon City

    Finding this restaurant in Quezon City is an adventure your romantic soul will be willing to take. In a quiet nook in Horseshoe Village hides a rustic French-Mediterranean fine dining restaurant. The Lemuria Gourmet Restaurant is secluded, exclusive and perfect for those special occasions with your loved ones. What is now a beautiful place for patrons and guests started as a winery. Back in 2002, owners Klaus and Kitt Schroeder served the clients of their wine importing business with high quality dishes to complement the wines presented. Years later, Lemuria officially opened its gates to the public after being underground for so long. True to its name, Lemuria is a […]
  • TAGS:
  • Quezon City
  • Romantic Restaurants 2017
  • French
  • Romantic Restaurants 2017
    • Le Jardin

    Le Jardin

    This restaurant is closed. The French restaurant, Le Jardin (the garden), opened its door last May 2014. It is owned by Chef Gil Brault, who worked at Trois Gourmand, one of the best restaurant in Ho Chi Minh City. It is located at the penthouse of a high-rise building in Bonifacio Global City, and has a Terrier-style garden. – – The white and green interior exudes a very refreshing atmosphere. It has a high rise ceiling and big window that showcases the picturesque view of BGC Skyline. Le Jardin offers a 3-course meal, a 4-course meal or a 5-course meal, depending on your appetite.  Many of their dishes use foie […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • French
    • Brasserie Girolle

    Brasserie Girolle

    Opened in June 2013, Braserrie Girolle is a bistro and bar that serves authentic and modern French food and great wine. It was nominated as one of the Best French restaurants in the Manila’s Best Kept Restaurant Secrets (MBKRS) Awards 2012. Chef Ian Padilla, owner of this French gastropub, has been cooking for more than 14 years. He was a graduate of New England Culinary Institute and has worked in fine-dining restaurants and hotels in Newport Beach California, New York City, Chambery and Paris, France. His extreme passion for cooking reflects on the quality of the food and service in Brasserie Girolle. Chef Ian Padilla One of the best-sellers is […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • French
    • 100 Revolving Restaurant

    100 Revolving Restaurant

    Located at the 33rd floor of MDC 100 building, 100 Revolving Restaurant is one of the main attractions in Eastwood as it is the only rotary restaurant in the Philippines. It has been tagged as one of the most ideal and romantic places to propose. We had the pleasure of chatting with the executive chef and one of the people behind this one-of-a-kind restaurant, Chef Jessie, who was also the chef that helped establish the famous Le Soufflé restaurant in Greenbelt back then. She shared with us that the carpeted floor by the window does a 1 round for approximately 1 hour and 40 minutes. In that short span of […]
  • TAGS:
  • Quezon City
  • Eastwood
  • Filipino
  • French
  • Fusion
    • Paul Boulangerie Café in SM Aura: Serving Fresh Handcrafted Bread Since 1889

    Paul Boulangerie Café in SM Aura: Serving Fresh Handcrafted Bread Since 1889

    With roots coming all the way from France, Paul Boulangerie has been serving the freshest handcrafted bread for centuries.
  • TAGS:
  • Taguig
  • Bakery and Sweets
  • Bread 2019
  • SM Aura
  • French
  • Bakery and Sweets
  • Bread 2019
    • Café Breton

    Café Breton

    Café Breton is always filled with Filipinos and foreigners day and night. It’s one of the most popular shops in Greenbelt due to its cute and cozy ambiance. It is a French café and is home of amazing crepes and galette, a flat, round pastry popular Brittany, France. Some of the menu items are in French. If you have a hard time choosing what to order, you can always ask assistance for their friendly staff. They allow you to explore your creavity by creating your own version of crepes or galettes. It starts at P50 then you can add your votre choix d’ingredients, the fillings of your choice. Enjoy dinner […]
  • TAGS:
  • Greenbelt
  • Makati
  • Cafe
  • French
  • Cafe
    • Bistro Coron

    Bistro Coron

    Bistro Coron is a restaurant that has been serving both Filipino and French cuisine for 9 years. The Double Herb Meat Fillet served with Butter Sauce (P215) is the restaurant’s star dish which has 5 side dish choices: boiled potatoes, sautéed potatoes, French fries, rice, and spaghetti. In addition, the meat fillet in this dish can be beef, chicken or pork. At night, this restaurant transforms into a bar where you can enjoy a drink or two. ‘Bistro’ means “a small restaurant that can be used with ease” in French. The Bistro Coron is exactly as its name suggests. This restaurant is well-liked by  tourists and local people.
  • TAGS:
  • Palawan
  • Filipino
  • French
    • Tivoli (CLOSED)

    Tivoli (CLOSED)

    Tivoli’s refined wooden and glass interior is a visual feast to its customers because it radiates a very stylish aura. You will absolutely fall in love with this restaurant’s unique menu. Tivoli’s waiters are also very reliable and attentive to the needs of their customers. So, if you are looking for a restaurant with good service, great food and a wonderful ambiance, come and visit this place! **** Suggestions: A special day, anniversary dinner Atmosphere: Casual dining place Budget: P1,500 Recommended Menu: Steak Tartare (P900) Grilled prawns that is Flambé with Scampi Pernod ~ anise liqueur (P1, 400)  
  • TAGS:
  • Makati Avenue
  • Makati
  • French
    • Nu.Vo Makati

    Nu.Vo Makati

    Nu.Vo (or nouveau) means “new” in French and this is the name of the restaurant that has captured the eye of many Filipino celebrities and foreigners. The interior of this restaurant is mostly wooden. White cloths are draped over its tables, creating a chic and warm atmosphere. Nu.Vo also has a bar in the center where customers can relax and enjoy a drink or two. Nu.Vo’s menu is extensive in seafood and mainly focuses on Southern French, Italian, Greek, and North African cuisine. High-quality ingredients are imported from different parts of the world, too. This restaurant’s recommended menu is the Chile’s Grilled Sea Bass, a dish that is lavishly stuffed and that […]
  • TAGS:
  • Greenbelt
  • Makati
  • French
  • Greek & Mediterranean
    • Antonio’s Tagaytay

    Antonio’s Tagaytay

    Antonio’s is one of the French restaurants tucked hidden in Tagaytay. It provides remarkably satisfying dishes in the Philippines. Antonio’s was originally a farmhouse before it was renovated to become a restaurant. Its interior emits a profound feeling and its dazzling terrace is surrounded with verdure; its pond, decorated with teeming flowers. Aside from its dream-like architecture, Antonio’s food is known for using organic vegetables, creating a one of a kind French menu. **** Suggestions: A special day with your family or friends Atmosphere: Peaceful ambiance, surrounded by greeneries Budget: P1,800 Course Menu: P1, 200- P1, 800 Recommended Menu: We recommend all of its main courses.
  • TAGS:
  • Tagaytay
  • French
    • CiÇou (CLOSED for Transfer)

    CiÇou (CLOSED for Transfer)

    In November 2008, Cicou opened and offered genuine French cuisine at the Pearl of the Orient. This restaurant serves authentic French dishes,  but also finds a way to casually include the Filipino culture and the different flavors of its cuisine. Lamb Shank One of this restaurant’s delicious dishes is The Lamb, elaborate roasted meat fillet wrapped in herbs. The luscious meat used in this dish is even imported from Australia! If you are not in the mood for meat, then try Cicou’s tuna belly. This is dish grilled and spiced to perfection, topped with a refreshing sauce. Cicou’s also offers a wide variety of desserts, and among the 12 it offers, […]
  • TAGS:
  • San Juan
  • Greenhills
  • French
    • Le Chef at The Manor, Baguio City

    Le Chef at The Manor, Baguio City

    Tons of tourists and families go to the elegant mansion of Le Chef at The Manor. It is said that on weekends, this place is fully booked. This restaurant promises rich Mediterranean and French cuisines that you can enjoy while gazing at its lavish garden.
  • TAGS:
  • Baguio
  • French
  • Greek & Mediterranean
    • L’Aubergine at Taguig (CLOSED for Transfer)

    L’Aubergine at Taguig (CLOSED for Transfer)

    In Fort Bonifacio, the famous L’Aubergine serves genuine French cuisine. It has a spacious, glass-enclosed kitchen that allows you to witness how their wonderful dishes are created. L’Aubergine gets its ingredients from different countries such as Norway, France, and Australia. From these ingredients, delicate and artistic dishes are then created by their skilled chefs. One of the items that you must try is the foie gras and the Duck Breast Delight (photo 1). The combination of these 2 is just simply exquisite! Don’t forget to sample L’Aubergine’s wide assortment of wines that is more than 140 different types if wine. Also, good news for those who are into sweets!  You shall definitely be satisfied […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • French
    • Champetre, BGC

    Champetre, BGC

    For more than 10 years, Champetre has been serving genuine French cuisine in the well-developed district of Fort Bonifacio. The chef of this restaurant came from the old region of Champagne and is said to have started cooking at a very young age. Champetre’s menu is simple and elegant, with the aim of achieving that rustic feel, similar to the ones in the French countryside.  Each food item is cooked with passion and dedication that customers will definitely taste once they have eaten there. The homemade foei gras terrine served with brioche and berry campote (photo 2) uses foei gras that is bought from France. It is a dish that you should certainly try. On the other […]
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • French
    • Beurre Blanc, Pasay

    Beurre Blanc, Pasay

    Beurre Blanc is a restaurant that specializes in steaks and offers varieties of them, such as American Kobe beef rib eye (Picture 2 above: P2,300/250g), Australian T-bone steak (Picture 2 below: P850/350g), and Australian quarter house (Picture 2 on the right: P850/350g). Every steak in this joint is enough to satisfy every man’s appetite, so, if you want to eat a lot, this is the ideal restaurant for you! Other than that, this restaurant also serves oysters from Visayas, sea bass from Chile, salmon from Norway, and scallops from the United States. Pan Fried Goose Liver Salad (Picture 2) is one of the menus with full of originality that you […]
  • TAGS:
  • Pasay
  • Resorts World Manila
  • Steakhouse
  • French
  • Steakhouse