April 26, 2017

Tito Chef Restaurant and All Things Culinary in Parañaque

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  • For those looking for a restaurant which fuses elegance and casual dining, head over to Tito Chef Restaurant and All Things Culinary. Located outside BF Homes, this restaurant is a quaint one offering a variety of dishes by Chef Menoy Gimenez and his team.

    The place is remodelled from a house that was built 42 years ago, and it is adorned with furniture and accessories which were from the owner’s parents. Because of these additions and designs, the restaurant presents an overall homey vibe which makes diners feel comfortable and at home.

    Duck Confit Salad (P795)

    Those who want to go healthy must definitely try Tito Chef’s Duck Confit Salad. This dish is made with the combination of lettuce, strawberry, arugula, and duck which is baked until it’s skin is perfectly crispy and tasty. Drizzled with a thick balsamic vinaigrette, this just proves that although it may seem like such an unusual pairing, it just goes perfectly well together.

    Lengua Bordelaise (P495)

    Aussie Lamb Paella (P530)

    Broiled Teriyaki Chicken (p395)

    Aside from the salad, some of the other must-try dishes are Lengua Bordelaise, Aussie Lamb Paella, and Broiled Teriyaki Chicken. Sweets like custom-made cakes and chocolates are also available in the patisserie in the restaurant.

                 
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