Aperitif in Pasay: Offering Desserts that are Outside the (Graze) Box
If you have been following the social media life of local socialites and celebrities, then it is likely that you have stumbled upon Aperitif at least once on your feed.
IMAGE from Aperitif
Apéritif, meaning appetizer in French, pioneered the concept of food grazing in the Philippines. Its operations began in 2016 as a catering and online store under the management of sisters Kim and Karla Zulueta. The store aims to serve as a one-stop shop for everything needed in a celebration.
“We have always had this passion for food and entertaining so we decided to take it a little further and think of new and innovative ways to entertain and celebrate with food,” said founder Karla Zulueta in an online interview.
IMAGE from Aperitif
Originally, Aperitif only offered their graze boxes online. These lavish boxes incorporate different cold cuts, cheeses, and spirits arranged in a way that is both unique and aesthetically pleasing. The store offers different variations of their graze boxes from cold cuts to fruits to sweets. Each box is different, but a standard one is comprised of three things: cold cuts, cheeses, and wines.
They also offer events services where they set-up different stations including their popular grazing table. According to the management, the idea of a grazing table is a whole table covered with food, making it look like a feast.
IMAGE from Aperitif
Together Elle & Vire Professionnel, Aperitif is also offering seasonal afternoon tea sets that showcase sweet and savory treats such as pastries, macarons, éclairs, and cakes made with the former’s premium dairy products that pair nicely with their fine English tea or coffee.
IMAGE from Aperitif
In August 2019, the business savvy Zulueta sisters decided to open their first physical store in SM Aura in Bonifacio Global City (BGC), which not only made Aperitif’s graze boxes available any time, but it also gave birth to a new dessert shop.
Although the branch isn’t around anymore, the brand has been expanding its presence across Metro Manila with branches in SM Mall of Asia, SM Megamall, SM City North EDSA, Festival Mall, and Alabang Town Center, each with their signature blend of IG-worthy interiors, delectable offerings, and premium drinks for those wanting to experience European cafe culture.
SM MoA branch / IMAGES from Aperitif
One of their most popular desserts is the Gelato Fleur, handcrafted gelato made to resemble a flower on a cone. Aside from being chilled at a right temperature, the creatively served gelato requires a trained hand in order to achieve its form. Customers can choose from eight different gelato flavors: cappuccino, dark chocolate, french vanilla, watermelon sorbet, green tea, wild berry, tiramisu, and mango. Their gelatos can also be enjoyed in a cup for the same price. Both the Gelato Fleur and Gelato Cup are topped with a shard made from chocolates locally sourced from Davao.
Gelato Fleur
Pair these treats with their premium coffee-based drinks or aperiteas for a complete afternoon break experience.
IMAGE from Aperitif
And as if the graze boxes aren’t already innovative enough, Apéritif also introduced graze cones, which in a sense are graze boxes on-the-go. The graze cones are available in two variants: Cheese and Cold Cuts Cone and Designer Strawberry Cone.
With its elegant ambiance and quality food and drinks, Aperitif continues to capture the hearts of foodies and coffee lovers in the Metro alike. From the bustling Sky Garden at SM Mall of Asia to the cozy greenhouse-inspired setup in Alabang Town Center, every branch has got a unique yet consistently elegant vibe.
