Mckinley Hill Restaurant 2019
Japanese restaurants springing all over the country speak volumes on how much people value Japan’s cuisine and culture. In fact, lots of foodies get thrilled whenever a new Japanese resto is set to open nearby. If you’re one of those foodies who are always on the hunt for restaurants offering classic Japanese eats, there’s one in Venice Grand Canal Mall (Venice Piazza) in Taguig you should add on your list. Namba Station at Venice Grand Canal Mall Namba Station instantly became a crowd favorite, especially among corporate workers around the Venetian-inspired mall, when it opened in February this year. The interiors are very Instagram-worthy As you may have noticed, the new restaurant is named after […]
When you dine in at this restaurant in McKinley Hill, you’ll find yourself transported to Mexico. At Cobalabamba, you can get your late night beer and taco fix to satisfy your Mexican cuisine cravings. Welcome to Cobalabamba where the neon is open from morning till night to light their equally vibrant dishes! Cobalabamba opened in August 2018, as the owners wanted to offer Mexican flavors with various twists to match the Filipino palate. It derived its name by combining the words Coba, a place in Mexico and La Bamba, a popular song. If you’re curious about what kind of eats can you try in Cobalabamba, here are some of […]
Yuca is a South American root crop known as cassava in the Philippines. The restaurant is named such as most of their ingredients contain the root crop. Yuca, located at the Venice Grand Canal Mall in Taguig City, offers a unique twist to the Latin American cuisine. It is owned by Mrs. Geraldin Mangudadatu and her husband Cong. Dong Mangudadatu.
Located at Fort Bonifacio, the restaurant offers seasonal dishes that will make you think of enrolling at the college soon enough to get the advantage. Restaurant 101 is, in fact, the application restaurant of Enderun—home to Alain Ducasse Institute Philippines, the leading culinary center in Southeast Asia.