Barrel, a humble 24/7 sports bar situated along the main street of the municipality of General Luna in Siargao, prides itself on having the famous burger in the island, and foreigners, even locals, are going crazy over it. The Jack Daniel’s Burger is just one of the dishes from the bar's simple and unpretentious menu that gives an unmistakable savor. It is a classic beef burger with cheese, lettuce, onions and tomatoes, topped with the their own-made Jack Daniel’s sauce. The fresh, thick patty and the distinct sauce are both homemade, which both tastes incredibly work wonders in one’s appetite.
Nothing compares to a fine, tender and innovative organic beef at Wagyu. Serving only Japanese-made Wagyu with bovine highest grade A5 ranking, everyone can splurge on each part with a reasonable price. Hida Beef Sirloin (100g／P1,940） Founded by Chef Seiji Kamura, Wagyu only uses organic “oura pig” carefully raised on pig farm. They use their own breeding method, meaning no chemical substances such as antibiotics and vitamins, to minimize the odor. Along with the selling of meat on the first floor, there is also an eat-in space where you can enjoy your fresh meat on the spot with your cooking method. For an intimate and private dining area, head over […]
Dubbed “the most hip and happening entertainment and lifestyle venue in the country”, the Ibiza Beach Club is the perfect place to go if you’re dreaming of a boozy, exciting, and delightful dinner in an indoor or outdoor ocean-view seating. This stylish social hub, located at the end of the marina, offers lifestyle dining accompanied with dance music by resident DJ’s and a showcase of world-class themed performances. Have your exciting gastronomic experience with a selection of Mediterranean tapas and the restaurant’s Balearic-inspired, signature 15-course grill. Located at the prestigious Moevenpick Hotel Mactan Island Cebu, it allows guests to indulge in amazing live entertainment and the finest selection of cocktails, all while […]