Baker on East in Makati: Serving Signature Doughnuts and Creative Pastries
Baker on East in Salcedo Village, Makati is known for their inventive doughnuts, rotational flavors, small-batch pastries, and specialty coffee served in a relaxed neighborhood setting.
IMAGE from Baker on East’s Instagram account
Known for bold flavor pairings and thoughtful craftsmanship, this café continues to redefine what modern baking looks like.
IMAGE from Baker on East’s Instagram account
At the core of Baker on East’s offerings is its signature doughnut base—soft with a good bit of bounce, delivering both body and a satisfying chew. This carefully developed base serves as the perfect canvas for the café’s lush jam and custard fillings, allowing every flavor to shine without overpowering the dough itself.
IMAGE from Baker on East’s Instagram account
One of the highlights of visiting Baker on East is its rotational doughnut menu. Flavors change regularly, keeping the lineup fresh and exciting for returning guests.
Among its standout classics is the Earl Grey and Dark Chocolate Doughnut (Php 110), a refined combination that highlights 55% dark chocolate alongside a fruity Earl Grey-infused custard. The result is balanced and elegant, with rich cocoa notes complemented by the subtle floral and citrus undertones of tea.
IMAGE from Baker on East’s Instagram account
Seasonal flavors also take center stage. The Peach, Mango & Chrysanthemum Doughnut (Php 110) introduces a bright, fruit-forward profile layered with delicate floral notes. A sunny peach and mango compote forms the base, topped with chrysanthemum-steeped whipped cream that delivers a sweet, aromatic finish.
IMAGE from Baker on East’s Instagram account
However, guests planning their visit should note that there are no doughnuts available at the Salcedo shop on Mondays and Tuesdays, as the kitchen team takes a well-deserved day off and prepares for the next rotation.
Beyond doughnuts, Baker on East’s pastry lineup showcases the same level of creativity. The Bangkok Babe Blondie (Php 180) features a dense Thai tea blondie base swirled with house-made Thai tea dulce de leche. It rests atop a sweet-salty foundation of crushed Fita crackers and toasted coconut, offering layers of flavor and texture in every bite.
IMAGE from Baker on East’s Instagram account
For something indulgent yet balanced, the Banana Toffee Shortbreads (Php 160 for 2 pcs.; Php 220 for 3 pcs.) combine buttery cookie layers with banana toffee, a touch of good salt, and chocolate, finished with edible glitter for a subtle sparkle.
IMAGE from Baker on East’s Instagram account
Complemented by specialty coffee and an inviting café atmosphere, Baker on East continues to attract early risers and curious newcomers eager to explore the latest flavor rotation.
