Le Jardin in BGC: Garden-Themed French Cafe
If you are a regular customer of the finest cafes and restaurants around the metro, you might want to check Le Jardin (The Garden) out.
Located on the ground floor of Bonifacio Stopover Corporate Center of BGC Taguig, Le Jardin’s cozy garden-esque ambiance offers its guests a relaxing space where they can feel at home while enjoying various food and drinks made from scratch.
Popular for its dining penthouse, Le Jardin managed to keep its reputation afloat over hundreds of restaurants in BGC. The said dining penthouse had been taken down now, but the food that everybody loved still remains and continues to satisfy the customers.
More than anything, the Le Jardin cafe also prides itself in having a good roster of culinary team—chefs like Jonas Ng, who did cooking demonstrations on local TV shows like Unang Hirit on GMA7, The Sweet Life, and the Asian Food Channel; and Chef Hasset Go, who imparted his skills on ABS-CBN’s Junior Master Chef, Bandila, and Umagang Kay Ganda, are part of Le Jardin’s kitchen.
A few of their bestsellers are Croque Monsieur, Kale Smoothie Bowl, and Iberian Chicken.
Croque Monsieur (Php 320)
Kale Smoothie Bowl (Php 220)
Iberian Chicken (Php 330)
On special occasions, Le Jardin can customize its menu for specific events or gatherings.
This first appeared in Philippine Primer Japanese Magazine’s July issue.
