Kariton in Alabang: Filipino Flavors Reimagined into Artisanal Gelato
Kariton, from the laneways of Melbourne to the streets of Molito, Alabang, has finally come home to the Philippines—bringing with it a nostalgic, elevated take on Filipino flavors through expertly crafted gelato.
At its core, Kariton remains deeply rooted in Filipino flavors, serving not only as a dessert shop but as a place for scoops and stories, where every creation connects childhood memories with modern indulgence. The brand first gained a following among Filipinos abroad, offering flavors that reminded them of home.
IMAGE from Kariton’s Instagram account
When Kariton opened in the Philippines, the goal was to present a full Filipino-inspired menu—starting with familiar flavors before exploring lesser-known ingredients and regional specialties. Through gelato, the brand introduces guests to unique local produce and culinary traditions in a fun and approachable way.
IMAGE from Kariton’s Instagram account
Inspired by the creativity and vibrant diversity of Filipino food culture, Kariton offers artisanal gelato made in small batches, soft-served ice cream, sorbet, and desserts—all made using using high-quality ingredients sourced both locally and globally. In addition to their classic gelato flavors, they introduce an exciting new limited specialty flavours to look forward to.
IMAGE from Kariton’s Instagram account
Among their stand-out limited creations is the Turon Gelato, a flavor inspired by the snack staple most Filipinos grew up with—featuring banana, jackfruit, and that sweet brown sugar crunch.
IMAGE from Kariton’s Instagram account
Cheese lovers will also delight in their “extra cheesy” creations, featuring a playful blend of Fior di Latte, kesong puti, cheese bread, and queso de bola—an unforgettable tribute to the Filipino obsession with cheese.
IMAGE from Kariton’s Instagram account
For vegan options, the Guyabano Sorbet, which showcases the fruit’s natural sweetness and acidity through a clean, refreshing preparation that allows the ingredient to take center stage.
Guyabano Sorbet/IMAGE from Kariton’s Instagram account
Kariton doesn’t just stick to standard cups or cones either. Their innovative menu invites guests to switch things up with a pandesal for an ice cream sandwich twist.
IMAGE from Kariton’s Instagram account
Today, Kariton continues to expand its presence in Metro Manila, with branches at SM Aura in BGC, Taguig and Tiffany Place in Salcedo Village, Makati in collaboration with Sabi Sounds Salcedo, bringing its Filipino-inspired gelato creations closer to more customers.
With its playful yet thoughtful approach to combining Filipino soul and global technique, Kariton is more than just a gelato spot—it’s a reminder of how food can bring joy, nostalgia, and new memories together in every scoop.
Whether you’re after something refreshing or decadent, there’s a Kariton creation waiting for you, handcrafted with the careful consideration of flavor, texture, and tradition.
