Morton’s The Steakhouse in BGC: A Premium Steakhouse and Fine Dining Destination
Morton’s The Steakhouse, located in BGC, Taguig, is a premium American steakhouse and fine dining destination known for its refined dining experience, personalized service, and event-ready spaces.
IMAGE from Morton’s The Steakhouse’s Instagram account
Set in one of the key dining districts, the restaurant caters to both everyday luxury dining and special occasions, offering a setting suited for business meals, intimate gatherings, and large-scale celebrations.
IMAGE from Morton’s The Steakhouse’s Instagram account
Among its signature offerings is the Filet Mignon 12 oz. (Php 6,190), a tender USDA Prime cut known for its rich texture and refined finish.
Filet Mignon 12 oz. (Php 6,190)/IMAGE from Morton’s The Steakhouse’s Instagram account
The USDA Prime New York Strip 16 oz. (Php 6,890) is another standout, expertly grilled to preserve its marbling and finished with black truffle butter, adding depth and aroma to the steak.
USDA Prime New York Strip 16 oz. (Php 6,890)/IMAGE from Morton’s The Steakhouse’s Instagram account
For those looking beyond steaks, the Rack of Lamb 22 oz. (Php 5,325) offers a herb-crusted, roasted option designed to pair well with classic steakhouse sides and red wine.
Rack of Lamb 22 oz. (Php 5,325)/IMAGE from Morton’s The Steakhouse’s Instagram account
Diners can further customize their meal with steak enhancements, flavored butters, and sauces, designed to complement Morton’s selection of USDA Prime steaks and chops.
Seafood also plays a strong role in the menu, highlighted by the Chilled Ocean Platter, which includes cold-water lobster tail, jumbo shrimp cocktail, colossal crab cocktail, oysters on the half shell, and ahi tuna poke. The Grand platter (Php 9,380) serves three to four guests, while the Epic platter (Php 13,990) serves five to six.
Chilled Ocean Platter/IMAGE from Morton’s The Steakhouse’s Instagram account
The restaurant also serves as a venue for gatherings and celebrations, with several event spaces available. Main Dining 1 accommodates 40 guests, Main Dining 2 seats 30 guests, and Main Dining 3 holds 40 guests. More intimate options include private dining rooms for 3 to 4 guests, a semi-private room for 8 to 10 guests, and a private dining room for 10 to 12 guests.
For larger events, the entire restaurant may be booked for up to 180 guests, with rates starting at around Php 900,000 to Php 950,000.
IMAGE from Morton’s The Steakhouse’s Instagram account
With its selection of premium cuts, seafood offerings, and event-ready spaces, Morton’s The Steakhouse remains a destination in BGC for both refined dining and special occasions.
