Makanai in BGC: Reimagined Japanese Cuisine Rooted in Memory and Innovation
Makanai by Chef Jorge Mendez, located in BGC, Taguig offers a fresh, intimate take on Japanese dining—one that blends nostalgic warmth with creative reinvention. Inspired by the Japanese word makanai (staff meal).
Its interior exudes quiet elegance. A deep green statement bar anchors the space, while light wood tables soften the ambiance.
IMAGE from Makanai’s Instagram account
Before Makanai, Chef Jorge Mendez had already been making waves in Manila’s culinary scene. He served as R&D chef under the mentorship of Filipino culinary icon Margarita Forés, helping to refine and reimagine flavors behind the scenes. Over time, he launched his own distinctive concepts—including Mōdan, his progressive Japanese restaurant that fused tradition with experimentation
Also read: MŌDAN in Quezon City: A Progressive Take on Japanese Degustation
What sets Makanai apart is its “reimagined Japanese” approach with familiar flavors reinterpreted through modern techniques and unexpected combinations.
IMAGE from Makanai’s Instagram account
The menu is à la carte and designed for sharing, encouraging diners to sample multiple dishes across courses.
IMAGE from Makanai’s Instagram account
Among the menu’s stars, the Wagyu Bolognese Noodles, has drawn particular praise for combining Japanese structure with bold, meaty richness.
Makanai stands as both a tribute to memory and a statement of intent. For Chef Mendez, this is a full-circle moment—bringing forward the spirit of makanai as meals shared, comfort given, and hospitality extended.
IMAGE from Makanai’s Instagram account
Whether you come to reminisce, explore, or simply enjoy, Makanai offers a quietly bold, deeply personal Japanese dining experience in BGC—one meant to be savored with company and conversation.
