Makanai in BGC: Reimagined Japanese Cuisine Rooted in Memory and Innovation
Makanai by Chef Jorge Mendez, located in BGC, Taguig offers a fresh and intimate take on Japanese dining—one that blends nostalgic warmth with creative reinvention
IMAGE from Makanai’s Instagram account
The restaurant is led by Chef Jorge Mendez who had already been making waves in Manila’s culinary scene. He served as R&D chef under the mentorship of Filipino culinary icon Margarita Forés, helping to refine and reimagine flavors behind the scenes.
Over time, he launched his own distinctive concepts—including Mōdan, his progressive Japanese restaurant that fused tradition with experimentation
Chef Jorge Mendez/IMAGE from Makanai’s Instagram account
What sets Makanai apart is its reimagined approach to Japanese dishes with familiar flavors reinterpreted through modern techniques and unexpected combinations.
Among it signature dishes is the Unagi Fish and Chips (Php 1,250, small / Php 1,850, medium) a Japanese-inspired fusion twist on a classic comfort food, featuring rich eel paired with crispy, golden Lotus Root Chips instead of traditional potatoes. The dish is built on a flavorful bed of Egg Chahan (Japanese fried rice) and accompanied by sweet, layered Tamagoyaki (Japanese omelette).
Unagi Fish and Chips (Php 1,250, small / Php 1,850, medium)/IMAGE from Makanai’s Instagram account
The Spicy Beef and Tendon XO (Php 950, small / Php 1,500, medium) is a bold and deeply savory dish featuring tender, slow-cooked beef and rich tendon tossed in a premium, umami-packed X.O. sauce. This flavorful combination is uniquely paired with a savory Szechuan Purin (Szechuan-infused savory custard) and served over a bed of warm steamed rice.
Spicy Beef and Tendon XO (Php 950, small / Php 1,500, medium)/IMAGE from Makanai’s Instagram account
Makanai stands as both a tribute to memory and a statement of intent. For Chef Mendez, this is a full-circle moment—bringing forward the spirit of makanai as meals shared, comfort given, and hospitality extended.
Whether you come to reminisce, explore, or simply enjoy, Makanai offers a quietly bold, deeply personal Japanese dining experience in BGC—one meant to be savored with company and conversation.
Also read: MŌDAN in Quezon City: A Progressive Take on Japanese Degustation
