Txoko Asador in Makati: Authentic Flavors of Northern Spain
Txoko Asador is a high-end Spanish restaurant in Legazpi Village, Makati known for its Basque and Castilian-inspired dishes, with many diners praising the restaurant’s grilled meats and seafood.
IMAGE from Txoko Asador
The restaurant’s ambiance is highly praised, with many diners enjoying the cozy and rustic feel of the dining area. The open kitchen concept, meanwhile, allows guests to observe the team led by Executive Chef Albert Mendoza at work, adding an interactive element to the dining experience.
Many have also admired the authenticity of the flavors and ingredients used here. Popular dishes at Txoko Asador include Quatro de Lechazo, a suckling lamb quarter; Fideuà de Pato, a noodle dish similar to paella but made with pasta instead of rice, duck, and spices; and Rodaballo al Josper or grilled buttery turbot fish, which is deboned tableside.
Fideuà de Pato / IMAGE from Txoko Asador
Rodaballo al Josper / IMAGE from Txoko Asador
The restaurant also serves a range of elevated pintxos, tapas, and alcoholic options to complement the meal. A standout is the Gambas al Ajillo, a deceptively simple appetizer made with grilled shrimp seasoned with parsley, garlic, and olive oil. You may also opt for Pintxo Ibérico: secreto Iberico (a prized cut of pork) served on brioche with mustard and caviar.
Gambas Al Ajillo / IMAGE from Txoko Asador
Pintxo Ibérico / IMAGE from Txoko Asador
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