Txoko Asador in Makati: Authentic Flavors of Northern Spain
Txoko Asador is a high-end Spanish restaurant in Legazpi Village, Makati known for its Basque and Castilian-inspired dishes, with many diners praising the restaurant’s grilled meats and seafood.
IMAGE from Txoko Asador
The restaurant’s ambiance is highly praised, with many diners enjoying the cozy and rustic feel of the dining area. The open kitchen concept, meanwhile, allows guests to observe the team led by Executive Chef Albert Mendoza at work, adding an interactive element to the dining experience.
Many have also admired the authenticity of the flavors and ingredients used here. Popular dishes at Txoko Asador include Quatro de Lechazo, a suckling lamb quarter; Fideuà de Pato, a noodle dish similar to paella but made with pasta instead of rice, duck, and spices; and Pan con Tomate y Jamon, a tapas made with bread, tomato foam, Serrano jamon, and Iberico oil.
Fideuà de Pato / IMAGE from Txoko Asador
Pan Con Tomate y Jamon / IMAGE from Txoko Asador
The restaurant also features a range of elevated pintxos–small snacks served on bread–and a selection of well-curated alcoholic options to complement the meal.
Cuatro de Lechazo / IMAGE from Txoko Asador
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