Feature of the Month
A brainchild of Chef Josh Boutwood’s life and culinary experience, Helm is a new dining attraction in BGC that offers a live dining theater at its finest. Offering an intimate kind of multi-course tasting menu dining, guests have the chance to witness Chef Boutwood’s culinary art and expertise unfold right in front of their very eyes.
Known to the locals and visitors of Siargao as the cafe that serves the “best breakfast on the island”, Greenhouse Cafe is an arm of Greenhouse Siargao Eco Resort in Cloud 9, General Luna. Come visit Greenhouse Cafe along the Tourism Road right after the Reef Beach, and sample the cafe's best-selling hearty and healthy meals of Same Same But Different, Barrel City 2.0, and their Coconut Cold Brew, treating you with the freshest ingredients the island has to offer!
Within Lotus Shores Yoga and Surf Retreat, situated in the municipality of General Luna in Siargao, is a restaurant named as Kali Ma Cafe that serves only healthy eats. Started operating in 2016, this plant-based cafe fondly presents fully vegan options, sourcing produce from the resort’s own growing vegetable plantation and some organic farms on the island.
Serving Thai cuisine born from Northeast Thailand, with its fusion of the Laos and Vietnam gastronomy, Buddha’s Surf Resort and Restaurant stands out for their rich and rustic cooking care of Chef Suksa-Ard Wichaisri, better known as Chef Art. Visit them along the Tourism Road in General Luna and sample their Thai cuisine comprised of the Pad Thai, Tom Yum Gai, Khao Pad, and the Gaeng Ped! Plus, don’t forget to look for the “Buddha Thai Cuisine” sign that will welcome you before you enter this rustic abode.
Barrel, a humble 24/7 sports bar situated along the main street of the municipality of General Luna in Siargao, prides itself on having the famous burger in the island, and foreigners, even locals, are going crazy over it. The Jack Daniel’s Burger is just one of the dishes from the bar's simple and unpretentious menu that gives an unmistakable savor. It is a classic beef burger with cheese, lettuce, onions and tomatoes, topped with the their own-made Jack Daniel’s sauce. The fresh, thick patty and the distinct sauce are both homemade, which both tastes incredibly work wonders in one’s appetite.
Grand Hyatt Manila sets the bar of dining and hospitality notably high with its newest concept--The Peak. It is a bar, a grill, and a restaurant on the 60th to the 62nd floor of the tallest skyscraper in the country. Inspired by penthouse living, The Peak, in general, flaunts a laid-back and cozy vibration of home, perfect setting for company’s desired night out.
La Carinderia in General Luna, Siargao: The Island’s Go-to Restaurant for Filipino-Italian Comfort Food
Born out of Italian Head Chef and Owner Stefano Tomasiello’s love for Filipino home cooked meals, La Carinderia was established together with his Filipina wife, Priscilla, out of Stefano’s passion for the concept of traditional dining at small local eateries in the country, where the restaurant took its name from.
Souv! By Cyma is a modern restaurant in BGC that offers everyday Greek food perfect for both meat and vegetable lovers. Opened in 2017, Souv! by Cyma 's unique concept came from Chef Robby Goco’s famous Cyma Greek Taverna restaurant which serves as its casual sister restaurant. It is inspired by a popular Greek grilled fast food called “Souvlaki,” thus the name Souv.