FOOD
Restaurants in the Philippines
In the Philippines, there are many Filipino cuisine restaurants that will tell you they offer something different, but not many can do it better like this one: 7107 Culture + Cuisine, a culinary and hospitality food hall promoting Philippines’ delicious heritage when it comes to food, seeks to be #NotYourAverageLocal. In a collaboration between Project 7107 Inc., Treston International College, and MASE Investments Inc., 7107 Culture + Cuisine aims to “create and nurture cultural and heritage appreciation” where they can also prepare for global hospitality practice. The restaurant, which serves the country’s greatest offerings when it comes to food, seeks not to become the ordinary Filipino cuisine dining. Instead, they […]
One never goes full Mexican if one cannot handle it… or so they say. Whoever “they” may be clearly have not heard of Andale by Agave in Makati City. Andale by Agave is, for all intents and purposes, a Mexican restaurant. In case you’re wondering, yes, it is related to Agave Mexican Cantina in McKinley Hill. Expect the same level of Mexican cuisine at Andale by Agave, albeit in a smaller, more casual setting. MAS GRANDE. Andale’s Nacho Grande (P475) is a great way to start your meal. Heaps of corn chips are topped with Mexican cheese, pico de gallo, black olives, sour cream, guacamole, refried beans, jalapenos, and […]
One of the newest Mediterranean restaurants in Makati, FIG seeks to satisfy your Mediterranean hunger pangs. PORK CHOP. A thick cut pork chop (P750) served with orange camote mash, biodynamic vegetables, and fig compote. All-organic, all delicious. File photo Fig specializes in cuisine that one can say is straight from the Southern Mediterranean coast. If you’re looking for anything French, Greek, Italian, Basque, or even Middle Eastern food, then this is the place for you. They have an in-store bakery where they serve different types of bread every day. They also stick to organic ingredients for everything they serve: breads, pasta, ice cream, and even their home-made purees. […]