FOOD Restaurants in the Philippines
Barbecue stands along the streets are a common sight in the Philippines--this street food has undoubtedly been one of the ways Filipinos would bond and enjoy the simple pork or chicken skewers with family and friends. B&B Grill in Pampanga upped the barbecue game by pushing the simple stand into a restaurant, pairing grilled meats with ice cold beer.
Souv! By Cyma is a modern restaurant in BGC that offers everyday Greek food perfect for both meat and vegetable lovers. Opened in 2017, Souv! by Cyma 's unique concept came from Chef Robby Goco’s famous Cyma Greek Taverna restaurant which serves as its casual sister restaurant. It is inspired by a popular Greek grilled fast food called “Souvlaki,” thus the name Souv.
Yuca is a South American root crop known as cassava in the Philippines. The restaurant is named such as most of their ingredients contain the root crop. Yuca, located at the Venice Grand Canal Mall in Taguig City, offers a unique twist to the Latin American cuisine. It is owned by Mrs. Geraldin Mangudadatu and her husband Cong. Dong Mangudadatu.