February 09, 2017

Tai Koo HK Roast in BGC: Home of Hong Kong Cuisine

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  • Tai Koo HK Roast in BGC: Home of Hong Kong Cuisine
  • No need to go out of the country to experience authentic Hong Kong roast! Tai Koo HK Roast just got you covered.

    Char Siu Pork Rice editedOne of Tai Koo HK Roast’s bestsellers: Char Siu Pork Rice (P168)

    Nestled in the highly urbanized district, boasting new destinations, attractions, and food establishments, Tai Koo HK Roast which has just opened this February in Fort Bonifacio, Taguig, is all set to suit the tastes of an epicure.

    Good thing, they have also a branch in Makati City, to further reach other bigger markets.

    Tai Koo HK Roast is owned by Mark Wang, along with his partners; Jose Magsaysay Jr., founder of Potato Corner; Marvin Agustin, actor and owner of Sumosam and several other restaurant brands and Kelvin Alibarbar, president of KJA Summit Corporation.

    Tai Koo HK Roast was inspired by hole-in-the-wall roasting stores in Hong Kong. The partners realized that there was a lack of authentic Hong Kong roast specialty stores in the Philippines, and decided to create a brand that would serve authentic Hong Kong roast at affordable prices, at accessible locations.

    To live up to their claim of serving authentic Hong Kong roast, they’ve imported all their chicken and duck from Hong Kong and is paired with the finest Jasmine rice to complete the experience. Plus! Their vegetables are delivered fresh daily, straight from the harvest.

    So plan your week ahead and try dropping by at Tai Koo HK Roast to enjoy authentic and genuine food without having to go to Hong Kong.

                 
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