Ninoy Aquino International Airport
Japan’s best tendon restaurant in town is finally here, along with Ramen Nagi at NAIA Terminal 3. RAMEN NAGI X AKIMITSU TENDON. Your go-to Japanese restaurant in the airport! If you’re a fan of Japanese cuisine, particularly their heaven-sent battered seafood and vegetable dish popularly known as tempura, you totally need to get to this restaurant ASAP. GODAIME CHEF’S SPECIAL TEMPURA. A bowl consisting of Anago eel, prawn, oyster, fish, shrimp, bone cracker, and vegetable tempura. EBI TEMPURA. A plateful of prawn, shrimp, and seasonal vegetables tempura. Akimitsu Tendon, a restaurant that specializes in tendon or Tempura Donburi (rice bowl), has come to the Philippines. Sharing the same space with […]
