The hottest curry shop in Ortigas is also in Fort Bonifacio. IZUMI is a bar in Fort Bonifacio Global City that has a wide variety of sake/liquors and a modern interior. According to the chef, he imports the best Japanese ‘black beef’ you cannot get in the Philippines. If you are a big fan of sake, you will most likely fall in love with this restaurant. Originated in Ozaka, Izumi Curry made its way to the Philippines. Its popularity easily boomed because aomers have tried their branch in H lot of custong Kong. Many Filipino appreciate the Japanese style curry because it’s fruity, sweet and not too spicy. It is […]
UPDATED as of January 15, 2019: This restaurant is CLOSED. If you are a wine fanatic, then this is a place that you can call paradise. The modern European-style interior, which is decorated with vintage furnishings, gives out a high-end atmosphere. CAV is a restaurant that serves wine and food with reasonable prices. From a P350 to a P200, 000 bottle of wine, this restaurant recommends a wide range of fine wine that comes from all around the world. It is said by one of the staff that the wine they offer are not of the same prices as the ones being sold in supermarkets. Customers can also try CAV’s wine tasting […]
The Spanish-Filipino restaurant Azul, which means blue in English, is located near the Manila Bay. This restaurant serves delicious Spanish cuisine with fresh seafood (such as oysters, mussels, crab, and shrimp cocktail) freshly caught from the nearby sea. Paella Mixta (P850), a typical Spanish dish, is a must-try. Also try the very popular Sizzling Alimango (P575), which is best eaten while it is sizzling hot. *** Suggestions: When you want to happily eat with your friends/ family Atmosphere: Clean bright store Budget: P1, 000 Recommended Menu: Paella Mixta (P850)
La Cocia de Tita Moning is a Spanish restaurant that is only available to those who make reservations. This restaurant is actually the renovated Legarda house, home of Mr. Alejandro Legarda and his wife. La Cocina de Tita Moning’s sophisticated design, which includes antique cameras, radio, and other ornaments, exudes a very nostalgic mood. When you step into the hallway facing San Rafael Street, you can see the museum that is filled with paintings and antiques. When it comes to food, this restaurant’s pumpkin soup showcases the sweet and mellow taste of a pumpkin, while the typical national dish of Spain, paella Valencia gouna,’ has a colorful taste of paprika and […]
Because cova means cave in Spanish, COVA Tapas y Sangria’s interior seems like an underground hideout, but with a touch of elegance. This restaurant is becoming a hot spot for celebrities in the Philippines. It was also nominated under the category ‘Best Spanish Cuisine’ in the MBKRS awards. COVA’s tapas has an authentic taste that you will surely love. This restaurant also offers the very refreshing summer white wine (P447),’ which is made from peaches and white wine.
Beso Cucina Vinoteka started its business in April 2012 and has a reputation of serving modern Spanish cuisine. Paella, tapas, and many other dishes are seasoned by Beso Cucina to have a refined yet out-of-the-ordinary taste. The paella (photo 1), has a lot of pork and seafood (shrimp, squid, and mussels) and it only costs P580, which is good for 2-3 servings. Its most bestseller, though, is its Angus beef rib (P 1, 480). The restaurant’s interior has an eye-catching red and white motif, giving out a very Spanish vibe. Moreover, Beso Cucina has a calm ambiance so it is a perfect place to hold business meetings or a special date.
GYUBOU YAKINIKU is an authentic Yakiniku restaurant located along Nakpil Street, Malate. Because of its authentic wagyu, this restaurant is very popular among expats. The reason behind Gubou’s popularity lies with the ingredients it uses. Not only does it use fresh wagyu but also a special sauce, which has miso and soy sauce, and rice that comes from the Chiba prefecture. So, why don`t you spend a wonderful moment eating quality meat here in Gyubou Yakiniku? From the left side: Chicken (P150), boneless short rib (P380), shrimp (P200), prime beef tongue (P300), top loin (P380), squid (P180) There are also set menus: Set A (P1, 350) short rib, rice, miso soup, and […]
Finally! The first outlet of Gyu-Kaku Japanese BBQ Restaurant is now open in the Philippines! Like in Japan, charcoal fire is used to cook the different varieties of the meat that Gyu-Kaku offers, ranging from short rib, skirt, and fatty pork. Customers can fully enjoy its wagyu, which has a soft texture and a sweet flavor, cow’s tongue, whose taste is quite scrumptious, and Gyu-Kaku’s special sauce that blends very well with almost any meat. This Japanese BBQ restaurant is the perfect destination for you if you want to eat a great amount of juicy meat, while drinking a cold beer after work.
One of the regulars of Yakiniku Sandaya is the former President Ninoy Aquino, who goes in here every month. It is said that even after his inaugural ceremony, the president went to this Japanese restaurant. The cuisine of Tokyo Yakiniku is so appetizing that you will surely feel satisfied. One of its recommended meats is the ‘King Sirloin Meat.’ Customers might get surprised with the reasonable prices of the first class Kobe beef (P1200/100g) and Black Angus Beef (P350/100g), which is used for boneless short ribs. If you felt like eating delicious Yakiniku, why not try and visit Yakiniku Sandaya?