September 30, 2015

Stella Wood Fired Bistro

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  • Stella Wood Fired Bistro
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    Roasted and Fired Up at STELLA

    Stella is a wood fire bistro located at Bonifacio High Street where you can savor a fresh cuisine of West Coast, the Mediterranean, and South America. The dishes are cooked using natural wood, a cooking technique that allows the flavor aromas to bloom.

    Dig-in to their Black Pepper Crab Cream (P295) a light and refreshing pasta consisting of malagos pecorino and a fresh lemon that makes the difference.

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    Taste the difference of a wood fire pizza such as their Cured Bacon (P350) consisting of double smoked bacon, maple cured, carbonara cream, and eggs.

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    Enjoy a heartful snack with their Piri Piri Chilean Mussels (P550) consisting of a delicious salsa verde dip, garlic, fresh lemon, and topped off with white wine.

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    Their sandwiches complimented by hand-cut fries are something to crazy for like their Porchetta “banh mi” (P350), made of delicate thin cut Asian slaw, siracha mayo, crispy shallots, cilantro, and fresh lime. The harmony of flavors will keep you biting for more.

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    End your meal with a sugary delight with their Crepe a la Stella (P250) consisting of bacon bourbon bananas, mantecado ice cream, walnuts, and cookie crumbles.

    Enjoy a lovely night at Stella with their intricate dishes, and if you happen to feel like drinking then there’s good news because Rocket Room, it’s bar counterpart is just adjacent to it.

  • 1/F Bonifacio High Street Central, Bonifacio Global City, Taguig
  • 11:30 am – 2:00 am (Mon – Sun)