Cuisines
Beurre Blanc is a restaurant that specializes in steaks and offers varieties of them, such as American Kobe beef rib eye (Picture 2 above: P2,300/250g), Australian T-bone steak (Picture 2 below: P850/350g), and Australian quarter house (Picture 2 on the right: P850/350g). Every steak in this joint is enough to satisfy every man’s appetite, so, if you want to eat a lot, this is the ideal restaurant for you! Other than that, this restaurant also serves oysters from Visayas, sea bass from Chile, salmon from Norway, and scallops from the United States. Pan Fried Goose Liver Salad (Picture 2) is one of the menus with full of originality that you […]
La Cocia de Tita Moning is a Spanish restaurant that is only available to those who make reservations. This restaurant is actually the renovated Legarda house, home of Mr. Alejandro Legarda and his wife. La Cocina de Tita Moning’s sophisticated design, which includes antique cameras, radio, and other ornaments, exudes a very nostalgic mood. When you step into the hallway facing San Rafael Street, you can see the museum that is filled with paintings and antiques. When it comes to food, this restaurant’s pumpkin soup showcases the sweet and mellow taste of a pumpkin, while the typical national dish of Spain, paella Valencia gouna,’ has a colorful taste of paprika and […]
Beso Cucina Vinoteka started its business in April 2012 and has a reputation of serving modern Spanish cuisine. Paella, tapas, and many other dishes are seasoned by Beso Cucina to have a refined yet out-of-the-ordinary taste. The paella (photo 1), has a lot of pork and seafood (shrimp, squid, and mussels) and it only costs P580, which is good for 2-3 servings. Its most bestseller, though, is its Angus beef rib (P 1, 480). The restaurant’s interior has an eye-catching red and white motif, giving out a very Spanish vibe. Moreover, Beso Cucina has a calm ambiance so it is a perfect place to hold business meetings or a special date.
