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Paul Boulangerie Café in SM Aura: Serving Fresh Handcrafted Bread Since 1889

Paul Boulangerie Café in SM Aura: Serving Fresh Handcrafted Bread Since 1889

With roots coming all the way from France, Paul Boulangerie has been serving the freshest handcrafted bread for centuries.
  • TAGS:
  • Taguig
  • Bakery and Sweets
  • Bread 2019
  • SM Aura
  • French
  • Bakery and Sweets
  • Bread 2019
    • Gino’s Brick Oven Pizza

    Gino’s Brick Oven Pizza

    Because of the rave reviews received by their main branch in Katipunan, Gino’s Brick Oven Pizza opened another branch in the heart of Salcedo Village, Makati early this year. Owned by Filipino food entrepreneurs Jutes and Cello Templo and named after their son, this Neapolitan style restaurant offers only the freshest pizzas carefully and individually baked in brick ovens. They use their own kesong puti­ (white cheese)made with milk from the Philippine Carabao Institute. For a small restaurant in Bautista near Tordesillas Street, Gino’s is surprisingly packed with customers. Customers line up outside and have their orders placed in advance, especially during peak hours. Once you take your seat inside though, […]
  • TAGS:
  • Salcedo Village
  • Makati
  • Italian 2017
  • Pizza
  • Italian
  • Italian 2017
  • Pizza
    • Ganso-Shabuway in Makati

    Ganso-Shabuway in Makati

    Ganso-Shabuway is a shabu-shabu restaurant that has branches in Greenbelt, Alabang Town Center, Power Plant Mall in Rockwell and Shangri-la Plaza Mall. Since their opening in 2011, they have been loved by many. Last year, they increased their non-hotpot menus. A la carte menus for appetizers and rice bowls are now available! Primer introduces the lead role, shabu-shabu, as well as the non-hotpot menus! Meyer Natural Angus Beef (Regular-P595, USDA Choice Angus Beef Sukiyaki Set (P588) Their popular shabu-shabu set, Meyer Natural Angus Beef regular uses Natural Angus Beef from the US. The beef comes from cows that are fed with healthy and natural foods and not with the ones that  have additives […]
  • TAGS:
  • Greenbelt
  • Rockwell
  • Makati
  • Mandaluyong
  • Muntinlupa
  • Alabang
  • Hot Pot 2017
  • Japanese
  • Hot Pot 2017
    • Tampopo

    Tampopo

    Tampopo is one of the top restaurants in Singapore. Also, it already has 2 branches in Manila. The deluxe tampopo black pig shabu ramen is the most recommended dish and it has been tagged as the best ramen dish in Singapore.
  • TAGS:
  • San Juan
  • Greenhills
  • Ramen
  • Japanese
  • Ramen
    • Tamagoya Noodle House in Antipolo: Affordable Ramen Dishes to Satisfy Your Cravings

    Tamagoya Noodle House in Antipolo: Affordable Ramen Dishes to Satisfy Your Cravings

    Tamagoya Noodle House, a beloved ramen spot located midway between Antipolo and Marikina, has been serving up delicious bowls of authentic Japanese ramen for over a decade. Known for its warm, nostalgic ambiance, this local favorite continues to win the hearts of both residents and tourists alike, offering a true taste of Japan at affordable prices. IMAGE from Tamagoya Noodle House IMAGE from Tamagoya Noodle House One of the highlights on the menu is their Shoyu Ramen. This dish is made with a rich, deep-flavored broth crafted using traditional techniques from Hokkaido, creating a comforting and satisfying experience in every bite. Shoyu Ramen (Php 288) / Tamagoya Noodle House What’s […]
  • TAGS:
  • Ramen
  • Japanese
  • Ramen
    • Ukokkei Ramen

    Ukokkei Ramen

    Ukokkei Ramen opened in 2007 and it has become one of the most popular ramen joints in Metro Manila. The source of the delicious soup is a rare kind of chicken, the Ukokkei. A long time ago, it has been used in Chinese medicinal cooking because the nutrients were effective for stabilizing blood pressure, revitalizing the liver, and preventing aging and other stuff. Since the soup is stewed for 12 hours, it gives it the golden colour and makes it so flavorful. They serve three types of ramen: miso, soy sauce and salt which are all ordered from Japan.
  • TAGS:
  • A. Arnaiz Avenue
  • Makati
  • Taguig
  • Malate
  • Ramen
  • Japanese
  • Ramen
    • Ramen Daisho

    Ramen Daisho

    Ramen Daisho‘s soup uses only high-quality ingredients. It is made with medicinal herbs used for cooking in China. The noodles are made in Japan. They have three types of noodles: chewy curly noodles, soft flat noodles, and the straight noodles, specifically Hakata-style noodles. One of the most popular ramen is the miso chasu ramen.  
  • TAGS:
  • Mandaluyong
  • Ramen
  • Japanese
  • Ramen
    • Takashi Japanese Cuisine

    Takashi Japanese Cuisine

    Takashi opened in Kapitolyo, Pasig just this June. Here, you can expect more shoyu or soy sauce ramen features with plenty of pork, chicken bones and vegetables. The curled egg noodles are homemade with black garlic oil. They feature different ramen every month!
  • TAGS:
  • Pasig
  • Kapitolyo
  • Ramen
  • Japanese
  • Ramen
    • Wrong Ramen (CLOSED)

    Wrong Ramen (CLOSED)

    UPDATE: This restaurant is CLOSED as of May 30, 2019.  The shop’s name is very playful. “Wrong Ramen” is not your typical ramen house. As a matter of fact, it dares to deviate from the standard Japanese-style ramen. However, they make their own ramen noodle using a machine made in Japan. The menu is also very playful and funny. They have names like “F.U. ramen” and the “Sea Men ramen”.   The Communist (Php 395) Tonkotsu Rich (Php 380) Tantanmen (Php 395) Sea Men Ramen (Php 345) FU Ramen (Php 425)
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Ramen
  • Japanese
  • Ramen
    • Nihonbashitei

    Nihonbashitei

    The most ordered dish is the akake ramen (Php 260). It is a Chinese-style runny soup topped with hearty seafood and vegetables and plenty of Chinese bean paste. It is like soup but quite thick. akake ramen (Php 260)
  • TAGS:
  • A. Arnaiz Avenue
  • Makati
  • Malate
  • Ramen
  • Japanese
  • Ramen
    • Bamba Bistro

    Bamba Bistro

    Bamba Bistro serves Filipino-Western cuisines that are from the original concept of the restaurant’s owner. The owner grew up fond of cooking, Ms. Cristina ‘Tina’ Legarda is a talented chef who trained under under the famous names in the culinary world like Chef Jessie, Billy King and Maio Batali. Bamba Bistro is a combination of gourmet comfort food and modern bistro. Her recipes are the reinvention of the family’s favourite. The menu consists of the food on which she grew up with but has a diverse and playful approach on it. The restaurant’s interior and style also gives a comfortable ambiance to the customers. inside Bamba Bistro One of their bestsellers is […]
  • TAGS:
  • Parañaque
  • BF Homes
  • Filipino
    • Greeka Kouzina (CLOSED)

    Greeka Kouzina (CLOSED)

    UPDATED as of January 15, 2019: This restaurant is CLOSED. If you go straight Guevara Street, a refreshing sky blue sign of Greeka Kouzina is hardly unnoticeable among passerby. Greeka Kouzina is the only Greek restaurant in the north of Manila. The restaurant is located at P. Guevarra Streets in San Juan. Inside, bright lamp balls are floating above the tables, the interior are pretty much simple and very Greek. The menu is extensive but the presentation is practically straightforward, lots of salad, grilled meats and side dishes. One of the dishes from their menu is the Chicken Salad served with cashew nuts in a platter which is big enough for 2. […]
  • TAGS:
  • San Juan
  • Greek & Mediterranean

    • Sam Won Garden

    (PHOTO 1) Grilled Beef Short Ribs (P330)  (PHOTO 2) Dolsot Bibimbap (P270) Owned by a Korean chef with 20 years of experience in cooking, Sam Won Garden provides a family-friendly restaurant and keeps its traditional atmosphere. Sam Won Garden is known in Aguirre Avenue because of their authentic Korean cuisines for an affordable price, and friendly and accommodating Filipino staffs. Most of the customers are patrons and locals. The grilled beef short ribs (Photo 1) are a popular dish from their menu. They use good quality of beef produced in the Philippines. The Dolsot Bibimbap (Photo 2) is another best-seller. The seasoning for this is served separately so you can […]
  • TAGS:
  • Parañaque
  • BF Homes
  • Korean
    • Shabu Yaki

    Shabu Yaki

    This shabu-shabu restaurant has been in the business for three years. Managed and owned by a Korean, Shabu Yaki maintains its traditional look and atmosphere and offers only authentic Korean dishes. For only PHP 549, you can get the seafood set (Photo 1) with various vegetables, kimchi, salad, porridge and noodles. The beef is imported from the US. They offer the beef set at a reasonable price of PHP 499. For the the pork and short ribs (Photo 2), they are grilled and served with kimchi and 6 more appetizers.
  • TAGS:
  • Parañaque
  • BF Homes
  • Korean
    • Sophia’s Cuisina

    Sophia’s Cuisina

    (Photo 1) Chicken Kebab with Greek Salad, Pitta Bread and Yogurt Dip (PHP 195) (Photo 2) 12″ family-size Arrabiatta (PHP 375) (Photo 3) Vegetarian Pizza (PHP 350) (Photo 4) Spaghetti Gamberi  (PHP 350) Relocated on the 1/F of Pergola Mall just this year, Sophia’s Cuisina is a Mediterranean seafood restaurant that has been established for 20 years. It is run by an Australian chef and his Filipina wife. It was originally an Italian restaurant called Picolo Mondo but they added Israeli, Turkish, Greek, and North African cuisines to the menu. Thus, they changed and named it after the owner’s mom – Sophia. The restaurant is small but serves a family-size portion […]
  • TAGS:
  • Parañaque
  • BF Homes
  • Seafood
  • Greek & Mediterranean
  • Seafood
    • Mama Lou’s Italian Kitchen in Las Piñas: A Homey Italian Trattoria

    Mama Lou’s Italian Kitchen in Las Piñas: A Homey Italian Trattoria

    When you start craving Italian food that would let you feel good and give you all the right spots, head to Mama Lou's Italian Kitchen, since every dish here is simply lovely and would be just home but tastier.
  • TAGS:
  • Las Piñas
  • Italian
    • Kafe Yen

    Kafe Yen

    Kafe Yen is a Thai Restaurant that Started in 2013. Its second branch can be found in San Diego in the United States.  You can enjoy a rich variety of their menu originally conceptualized by the owner. They serve Thai food such as the Tom Yum Shrimp and Bagoong rice, and Other southeast Asian dishes. (Photo 1) Tom Yum Shrimp, PHP 189 (Photo 2) Bagoong Rice, PHP 259
  • TAGS:
  • Parañaque
  • BF Homes
  • Thai
    • Persia Grill in Makati: Authentic Middle Eastern Recipes

    Persia Grill in Makati: Authentic Middle Eastern Recipes

    If you are thinking of trying something new, how about dining in a Persian restaurant?
  • TAGS:
  • Legazpi Village
  • Makati
  • Middle Eastern
    • Hanakazu in Alabang: Authentic Japanese Dishes by Chef Hiroaki Otsuka

    Hanakazu in Alabang: Authentic Japanese Dishes by Chef Hiroaki Otsuka

    Hanakazu Japanese Restaurant in Parañaque has found a new home in Alabang, specifically in the premium five-star hotel in the South, The Bellevue Manila!
  • TAGS:
  • Muntinlupa
  • Alabang
  • Japanese
    • Torch Restaurant

    Torch Restaurant

    A restaurant with a sophisticated atmosphere, an outdoor terrace, original Italian and Japanese cuisine, Torch Restaurant is called an “international fusion cuisine” restaurant. They offer dishes at an affordable price such as the Salpicao Medallion- US Angus beef wrapped in bacon and served in a sizzling plate, Cheesesteak and Gambas, and now their latest dish, the Ramen Burger: grilled noodles and hamburger sandwich with fried egg and fresh vegetables.    
  • TAGS:
  • San Juan
  • Greenhills
  • Fusion
    • Maya Mexican restaurant

    Maya Mexican restaurant

    Maya Mexican restaurant is the place where you can enjoy stylish interior, and delicious tequila in the heart of the city. They serve appetizing Spicy Chirikan – roasted organic pork with tequila, and other meals recommended by many people. Foreigners and celebrities often hang around here on weekends.  
  • TAGS:
  • Cebu
  • Mexican
    • Hossein’s Restaurant in Makati: A Persian-Mediterranean Dining Experience

    Hossein’s Restaurant in Makati: A Persian-Mediterranean Dining Experience

    Serving authentic Persian-Mediterranean cuisine with exotic species and herbs, Gilak by Hossein's is at Greenbelt and it's definitely a lot accessible to everyone!
  • TAGS:
  • Greenbelt
  • Makati
  • Middle Eastern
    • Cyma Greek Taverna in Makati

    Cyma Greek Taverna in Makati

    Get ready to say OPA! Enjoy authentic Greek meals at Cyma, a restaurant that's always packed with people day and night!
  • TAGS:
  • Greenbelt
  • Boracay
  • Makati
  • Salad 2017
  • Greek & Mediterranean
  • Salad 2017
    • Passion

    Passion

    Passion is an authentic Cantonese restaurant that is located at the second floor of the luxurious Maxim Hotel. The interior is very classy and spacious. The round tables are neatly arranged. This is the largest restaurant in Resorts World Manila; it can accommodate 400 people.  This restaurant is, indeed, grandeur. Chef David Chu Wai Fung continues to protect the distinctive taste of the food that Passion offers. Most of their customers are patrons. Two of the most popular dishes are the crispy roasted pigeon (Photo 1) and the green crab dish (Photo 2). They also offer all-you-can eat dim sum for only P750 for adults and P500 for children 6 to 11 […]
  • TAGS:
  • Pasay
  • Resorts World Manila
  • Chinese
    • Happy Delicious Kitchen (CLOSED)

    Happy Delicious Kitchen (CLOSED)

    UPDATED: This restaurant is CLOSED as of January 15, 2019. The best part of eating in Chinatown is that food is delicious but cheap – just like the food in Happy Delicious Kitchen! This restaurant from Taiwan offers home cooked meals that are tasty and healthy. They are popular among the local Chinese. Every morning, the owner goes to the market to buy fresh ingredients! The most popular meal on their menu is the 3-in-1 (Photo 1). You can choose 3 of your favorite dishes plus 1 cup of rice. There are a lot of choices (Photo 2). The 3-in-1 meal costs P150 and 4-in-1 meal costs P180. They also offer rice mixed with vegetable like the […]
  • TAGS:
  • Manila
  • Binondo
  • Chinatown
  • Chinese
    • Wai Ying Fast Food

    Wai Ying Fast Food

     Wai Ying Fast food has always been crowded with locals, tourists and regular customers since it first opened in 1998. Their interior is very cozy and and their dishes are delicious and affordable. This is one of the favorite dimsum and noodle places in Chinatown. The price range is from P65 to P110. First on their list is the hakaw (Photo 2), 4 pieces of delicious shrimp dumplings. Another favorite is the irresistibly cruchy classic siomai (Photo 1). The beef wanton (Photo 3) is a noodle bestseller.
  • TAGS:
  • Manila
  • Binondo
  • Chinese
    • Ho-Land

    Ho-Land

    The one-stop shop of sweet goodies in Chinatown Ho-Land sells goodies like sweets, bread and other Chinese food in general, all neatly packed in individual wrappers. The classic hopia is the most popular treat among the customers. A popular side dish is the Chinese Chimaki Machang (Photo 4). It is sticky rice that has been seasoned and wrapped in bamboo leaves. It is usually bought as snack by regular customers.    
  • TAGS:
  • Manila
  • Binondo
  • Chinese
    • Manna Korean Garden

    Manna Korean Garden

    (PHOTO 1) Special Bulgogi – PHP 450 (PHOTO 2) Hemul Pajeon – P450 (PHOTO 3) Gelbuchim -PHP 450 (PHOTO 4) Soondooboo Chige – PHP 280 Owned by Kyung Chun Lee, this restaurant serves authentic Korean food. They have 80 different exquisite food choices on the menu but the bestseller is their special bulgogi (Photo 1). The waiter assists in preparing this dish and serves it on a piping hot plate. Another popular dish from the menu is galbichim (Photo 3): stewed vegetables and ribs, carefully soaked in sauce. They also have the Korean-style pancake hemul pajeon (Photo 2) which is best dipped in their soy sauce. You can try the classic soup […]
  • TAGS:
  • Makati
  • Korean
    • New Bombay

    New Bombay

    Photo 1 – Paneer Tika – BBQ cottage cheese(P170) Photo 2 – Masala Dosa – vegetables wrapped in a crepe (India version) (P155) Photo 3 – Outside New Bombay Along the crowded luxury condos in Dela Costa Street, Makati lies an Indian restaurant also popular among our Japanese friends. New Bombay is a small restaurant but it offers a genuine taste of authentic Indian cuisines. Most of the patrons are people who work in Makati. Their menu is rich with curry, vegetables, mutton and chicken. New Bombay is one of those Asian restaurants that offer a taste of their own cuisines for a reasonable price. Many Filipinos are spicy food […]
  • TAGS:
  • Salcedo Village
  • Makati
  • Indian
    • Bawai’s

    Bawai’s

    Offering real Vietnamese food with plenty of fresh vegetables, Bawai’s is a homey restaurant that offers an extensive menu of authentic Vietnamese cuisine. Owned by the Tatlonghari family, this restaurant opened in Silang, Cavite in 2007. Bawai means grandmother in Vietnamese. The restaurant is designed to be homey and gives out the feeling of visiting your grandma’s house. Eighty percent of the ingredients are imported from Vietnam. All their vegetables are fresh from the organic farm. Recommended: ● Goi Thit Tom (P250) Green Salad ● Chao Tom (P260) appetizer ● Pho Bo (P235) for Bo ● Ca nuong Xa Ot (P380) main dish ● Pandan iced tea (P65)
  • TAGS:
  • Cavite
  • Vietnamese