Cuisines

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La Cocina de Tita Moning (CLOSED)

La Cocina de Tita Moning (CLOSED)

La Cocia de Tita Moning is a Spanish restaurant that is only available to those who make reservations. This restaurant is actually the renovated Legarda house, home of Mr. Alejandro Legarda and his wife. La Cocina de Tita Moning’s sophisticated design, which includes antique cameras, radio, and other ornaments, exudes a very nostalgic mood. When you step into the hallway facing San Rafael Street, you can see the museum that is filled with paintings and antiques. When it comes to food, this restaurant’s pumpkin soup showcases the sweet and mellow taste of a pumpkin, while the typical national dish of Spain, paella Valencia gouna,’ has a colorful taste of paprika and […]
  • TAGS:
  • Manila
  • Spanish
    • COVA Tapas y Sangria in Makati

    COVA Tapas y Sangria in Makati

    Because cova means cave in Spanish, COVA Tapas y Sangria’s interior seems like an underground hideout, but with a touch of elegance. This restaurant is becoming a hot spot for celebrities in the Philippines. It was also nominated under the category ‘Best Spanish Cuisine’ in the MBKRS awards. COVA’s tapas has an authentic taste that you will surely love. This restaurant also offers the very refreshing summer white wine (P447),’ which is made from peaches and white wine.  
  • TAGS:
  • Jupiter Street
  • Makati
  • Spanish
    • Beso Cucina Vinoteka in Bonifacio Global City (CLOSED)

    Beso Cucina Vinoteka in Bonifacio Global City (CLOSED)

    Beso Cucina Vinoteka started its business in April 2012 and has a reputation of serving modern Spanish cuisine. Paella, tapas, and many other dishes are seasoned by Beso Cucina to have a refined yet out-of-the-ordinary taste. The paella (photo 1), has a lot of pork and seafood (shrimp, squid, and mussels) and it only costs P580, which is good for 2-3 servings. Its most bestseller, though,  is its Angus beef rib (P 1, 480). The restaurant’s interior has an eye-catching red and white motif, giving out a very Spanish vibe. Moreover, Beso Cucina has a calm ambiance so it is a perfect place to hold business meetings or a special date.  
  • TAGS:
  • Taguig
  • Spanish
    • Tonkatsu Ya, Makati

    Tonkatsu Ya, Makati

    The Japanese owner who has been in the business for more than 30 years buys meat in a market everyday and cuts the ingredients himself.
  • TAGS:
  • Makati
  • Tonkatsu
  • Japanese
  • Tonkatsu
    • CRAZY KATSU in Teacher’s Village, Q.C.

    CRAZY KATSU in Teacher’s Village, Q.C.

    Crazy Katsu offers fresh fried chicken katsu that has a great amount of leeks and chili pepper. As the name of the restaurant suggests, Crazy Katsu’s chili sauce will make you go crazy over its katsu!  
  • TAGS:
  • Quezon City
  • Maginhawa
  • Japanese
    • Kuretake in Rockwell

    Kuretake in Rockwell

    A plate of katsu cooked by a veteran Japanese chef who has been in its business for more than 40 years will surely satisfy your appetite.
  • TAGS:
  • Rockwell
  • Makati
  • Japanese
    • Urameshi-Ya in Makati: Offering Unlimited Yakiniku, Seafood, and Many More

    Urameshi-Ya in Makati: Offering Unlimited Yakiniku, Seafood, and Many More

    Urameshiya in Little Tokyo is a favorite place among those who are game for an unlimited feast.
  • TAGS:
  • Pasong Tamo
  • Makati
  • Buffet
  • Yakiniku
  • Japanese
  • Buffet
  • Yakiniku
    • Gyubou Yakiniku at Malate, Manila

    Gyubou Yakiniku at Malate, Manila

      GYUBOU YAKINIKU is an authentic Yakiniku restaurant located along Nakpil Street, Malate. Because of its authentic wagyu, this restaurant is very popular among expats. The reason behind Gubou’s popularity lies with the ingredients it uses. Not only does it use fresh wagyu but also a special sauce, which has miso and soy sauce, and rice that comes from the Chiba prefecture.  So, why don`t you spend a wonderful moment eating quality meat here in Gyubou Yakiniku?   From the left side: Chicken (P150), boneless short rib (P380), shrimp (P200), prime beef tongue (P300), top loin (P380), squid (P180)  There are also set menus: Set A (P1, 350) short rib, rice, miso soup, and […]
  • TAGS:
  • Manila
  • Japanese Sake
  • Malate
  • Yakiniku
  • Japanese
  • Japanese Sake
  • Yakiniku
    • Gyu-Kaku Japanese BBQ Restaurant, Taguig

    Gyu-Kaku Japanese BBQ Restaurant, Taguig

    Finally! The first outlet of Gyu-Kaku Japanese BBQ Restaurant is now open in the Philippines! Like in Japan, charcoal fire is used to cook the different varieties of the meat that Gyu-Kaku offers, ranging from short rib, skirt, and fatty pork. Customers can fully enjoy its wagyu, which has a soft texture and a sweet flavor, cow’s tongue, whose taste is quite scrumptious, and Gyu-Kaku’s special sauce that blends very well with almost any meat. This Japanese BBQ restaurant is the perfect destination for you if you want to eat a great amount of juicy meat, while drinking a cold beer after work.  
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Japanese
    • Yakiniku Sandaya, Makati

    Yakiniku Sandaya, Makati

    One of the regulars of Yakiniku Sandaya is the former President Ninoy Aquino, who goes in here every month. It is said that even after his inaugural ceremony, the president went to this Japanese restaurant.   The cuisine of Tokyo Yakiniku is so appetizing that you will surely feel satisfied. One of its recommended meats is the ‘King Sirloin Meat.’ Customers might get surprised with the reasonable prices of the first class Kobe beef (P1200/100g) and Black Angus Beef (P350/100g), which is used for boneless short ribs. If you felt like eating delicious Yakiniku, why not try and visit Yakiniku Sandaya?  
  • TAGS:
  • A. Arnaiz Avenue
  • Makati
  • Yakiniku
  • Japanese
  • Yakiniku