Bamboo Bossam is a Korean restaurant located near BF Homes, along Aguirre Street. This restaurant has 2 private rooms that seems a bit small at first glance; however, when you go upstairs, it is very spacious. This restaurant’s menu is centered on home-cooked dishes such as Tofu Soup (P250). Even when you have already served this soup on the table, you’ll see that it’s still boiling! Moreover, the tofu’s refreshing flavor will counterbalance the spiciness.
Although Dongwon Garden is famous for its grilled meat and pot dishes, its Cold Noodles (P300) is an item worth eating too. According to the owner, the noodles are manufactured in the only potato starch production factory in Manila. After boiling the noodles for 20 seconds, it is ready to be served and eaten.
Ho Galbi is an authentic Korean restaurant that serves high quality Angus beef from the U.S. Bulgogi Special In addition to its classic ribs and skirt steak, the Bulgogi Special is Ho Galbi’s most popular dish. Its meat has a soft and sweet taste. Plus, it also has an exquisitely spicy soup. The Bulgogi Special is good for 2-3 servings. Sundoubu The sundoubu, on the other hand, is a spicy soup that has plenty of seafood, such as crab, cuttlefish, and shrimp. It will definitely make you sweat! Ho-Galbi is not just a restaurant, but also an art-gallery! A lot of artistic creations are hung on its walls. This restaurant serves imported meat. […]
UPDATED as of January 15, 2019: This restaurant is CLOSED. In Sze Chuen Lau, you can enjoy the tasty and spicy Sichuan cuisine. This restaurant is located at Aloha Hotel, along Roxas Boulevard Street. This restaurant’s most popular dish is the hot and sour soup ‘Mapo Tofu.’ This soup’s spiciness is quite addictive and it is also well-liked by both the elderly and children. Sza Chuen Lau offers a variety of dishes that can be counted to 300; other than that, it also has private rooms and banquet seats. *** Suggestions: Lunch or dinner with your friends and family and for entertainment Atmosphere: A long- establish shop that gives of a […]
UPDATED as of January 15, 2019: This restaurant is CLOSED. There is a Chinese restaurant that is rumoured to have delicious dim sum located in Mabini Main Street along Manila Bay, where luxurious hotels stand in a row. Su Zhou Dimsum’s customers are both local Filipinos and Chinese; in addition, this is a restaurant that gives off a Chinese ambiance. When it comes to its menu, Xiao Long Bao is its popular dish that you should try out! After steaming it for 15 minutes, you can finally eat this juicy treat that you will unquestionably enjoy eating. Chicken Legs, Shomai, and Chive Dumplings are some of the other popular menu […]
Tin Hau is a Chinese restaurant that is well-known for pleasing its customers with appetizing food. The dining room of this restaurant is spacious; a perfect place to eat Chinese dishes while vigorously talking with your family, friends and colleagues. Now, let’s go and talk about food! Their most popular dish is the Beijing duck. It has crispy skin and is served with a sweet sauce. When you eat it with cucumber, a refreshing taste will fill your taste buds. Peking Duck Braised homemade spinach tofu with shimeji mushrooms and golden dried scallops Crisp-fried shrimp with mayonnaise and corn flakes Steamed tiger prawns with minced garlic and vermicelli This restaurant is located on the […]
UPDATED: This restaurant is CLOSED as of January 15, 2019. In Makati City, there are varieties of restaurants lined up on Jupiter Street. However, there is one restaurant that stand-out the most because of its noticeable sign that says, “Lutong Macau.” This restaurant is already in its 8th year and still continues serving authentic Cantonese cuisine, as well as Western and Chinese food. Its veteran chef, who has been cooking for 36 years, is the one who is responsible for Lutong Macau’s menu. In addition, the taste of its dishes is quite unique, a flavor that you will only find in this restaurant. The first dish that Lutong Macau’s chef recommended is the […]
Choi City Seafood Restaurant offers authentic flavors that you’ll surely like. They have 4 chefs from Hong Kong that prepare high-quality dishes. This is a well-established Chinese restaurant that opened in Cebu 2 years ago. This restaurant cooks over 300 varieties of food! And to further satisfy its patrons, Choi City can also cook and season its dishes depending on their customers’ personal tastes.
For 27 years, Mey Lin Bistro has been serving a variety of Chinese dishes in the Philippines. They already have 7 outlets in very strategic locations, such as SM MOA and SM Megamall. Mey Lin’s food is lightly seasoned and is not greasy. Customers can also enjoy watching how this restaurant makes its noodles. Not only will your taste buds be satisfied, but your eyes as well! This restaurant’s seafood noodle (P190) is the perfect meal to eat with your family during the weekends. Mey Lin also has individual meals such as fried rice and dumplings.
If you are looking for the perfect place to drink with your friends, then the Hao Hong Kong Diner might be the perfect place for you! This diner offers affordable and delicious rice wine. Hao offers Japanese cuisine. It also has a casual atmosphere, making its customers feel comfortable. Aside from serving good food of high quality, Hao also offers tasty mixed alcohol drinks such as ‘Jam Juice,’ which is popular among women because of its fruity taste. Coming to this place will not hurt your budget! Noodles are only Php 78 and its snacks are around Php 30. The meaning of the store’s name, hao, is ‘GOOD’. As the name suggests customers will surely […]
Associated with a popular restaurant chain in Hong Kong Maxim’s Caterers Ltd., Peking Garden has been serving the expats as well as the Filipinos for 18 years in Makati. The high-class Chinese restaurant has this elegant setting and serves food that focuses on Northern Chinese cuisine. They have invited 4 Chinese chefs who are actually very popular with a wide range of businessmen around the world. Try out this restaurant’s Peking duck as it is one of the finest! Do try Peking Garden’s shrimp with chili sauce, xiao long bao, and Fortune Chicken as well. Their pan fried stuffed fresh scallops combines the flavor of scallops and shrimps into one delectable dish. The chinjaorousu is actually the recommended dish for Japanese customers. […]
UPDATED as of January 15, 2019: This restaurant is CLOSED. This is a Singaporean restaurant that already has 2 stores in the Philippines, located in Rockwell Power Plant and at SM MOA. Boon Tong Kee is already in its 30th year. This restaurant’s menu incorporates the taste of Cantonese cuisine with traditional Singaporean flavors. Singapore’s specialty, Boiled Chicken (photo 2), is Boon Tong Kee’s recommended dish. Not only is it flavorful, it is also very healthy.
Located in Glorietta 1, Modern Shanghai is a restaurant that offers authentic yet affordable Chinese food. Take note that the taste of Shanghai dishes is not that spicy and is similar to Japanese cuisine. Braised Lucky Pork Knuckle (Photo 1) is steamed pork knee served with a sweet and spicy sauce. This dish is P800 and good for 3 people. Feel free to enjoy the creations of the veteran chef from China. Watch from the kitchen’s glass window how homemade noodles are created, too!
P.F. Chang’s has around 200 stores in the United States and serves traditional Asian and modern Chinese fusion cuisine. In the Philippines, this restaurant has 2 outlets in Fort Bonifacio and Alabang. Before opening its stores in this country, though, the chef has trained for 6 months in the United States. Chang’s spare ribs are this restaurant’s bestseller. It is made from pork bone that has a golden brown barbecue sauce, topped with sesame seeds, bringing out the flavor of the meat. Shrimp with candied walnuts is a refreshing dish that has walnut sauce, shrimp, and honeydew melon.
Tao Yuan is a restaurant in Malate. It has an aquarium full of seafood fronting its store. Chinese local customers confirm that the food served in this restaurant is truly authentic. Tao Yuan’s menu focuses more on Singaporean food. One of those dishes is the Hainanese Chicken (Photo 1), which is actually a dish that you can order without any hesitation. The classic Singaporean Chili Crab is the restaurant’s featured menu. Private and VIP rooms are also available to customers who want to hold important meetings and parties while enjoying delicious Singaporean cuisine.
You will immediately feel like you are in Hong Kong the moment you step inside this restaurant. Choi Garden Seafood and Shark’s Fin Restaurant serves genuine Cantonese cuisine and is mostly teeming with their local patrons. The succulent roasted layer pork is ordered by most of its customers. It has 3 layers of soft meat and a crispy top layer. Take a bite out of it and it will surely just simply melt in your mouth. Roasted Layer Pork The shark fin soup is the shop’s specialty. It obviously inspired the name of the shop, too. This delicacy is garnished with raw sprouts and crunchy bean sprouts. Shark Fin Soup
Mien-San Noodle House is a restaurant that serves affordable, authentic Taiwanese cuisine in a place with a folksy ambiance. Their beef with tendon noodle (Photo1) has a lot of beef and bok-choy and is thoroughly stewed for 6 hours. On the other hand, their spicy wanton (Photo 2) is an item that has a sweet-sour and spicy sauce that will definitely make customers satisfied.
Tivoli’s refined wooden and glass interior is a visual feast to its customers because it radiates a very stylish aura. You will absolutely fall in love with this restaurant’s unique menu. Tivoli’s waiters are also very reliable and attentive to the needs of their customers. So, if you are looking for a restaurant with good service, great food and a wonderful ambiance, come and visit this place! **** Suggestions: A special day, anniversary dinner Atmosphere: Casual dining place Budget: P1,500 Recommended Menu: Steak Tartare (P900) Grilled prawns that is Flambé with Scampi Pernod ~ anise liqueur (P1, 400)
Nu.Vo (or nouveau) means “new” in French and this is the name of the restaurant that has captured the eye of many Filipino celebrities and foreigners. The interior of this restaurant is mostly wooden. White cloths are draped over its tables, creating a chic and warm atmosphere. Nu.Vo also has a bar in the center where customers can relax and enjoy a drink or two. Nu.Vo’s menu is extensive in seafood and mainly focuses on Southern French, Italian, Greek, and North African cuisine. High-quality ingredients are imported from different parts of the world, too. This restaurant’s recommended menu is the Chile’s Grilled Sea Bass, a dish that is lavishly stuffed and that […]
Antonio’s is one of the French restaurants tucked hidden in Tagaytay. It provides remarkably satisfying dishes in the Philippines. Antonio’s was originally a farmhouse before it was renovated to become a restaurant. Its interior emits a profound feeling and its dazzling terrace is surrounded with verdure; its pond, decorated with teeming flowers. Aside from its dream-like architecture, Antonio’s food is known for using organic vegetables, creating a one of a kind French menu. **** Suggestions: A special day with your family or friends Atmosphere: Peaceful ambiance, surrounded by greeneries Budget: P1,800 Course Menu: P1, 200- P1, 800 Recommended Menu: We recommend all of its main courses.
In November 2008, Cicou opened and offered genuine French cuisine at the Pearl of the Orient. This restaurant serves authentic French dishes, but also finds a way to casually include the Filipino culture and the different flavors of its cuisine. Lamb Shank One of this restaurant’s delicious dishes is The Lamb, elaborate roasted meat fillet wrapped in herbs. The luscious meat used in this dish is even imported from Australia! If you are not in the mood for meat, then try Cicou’s tuna belly. This is dish grilled and spiced to perfection, topped with a refreshing sauce. Cicou’s also offers a wide variety of desserts, and among the 12 it offers, […]
In Fort Bonifacio, the famous L’Aubergine serves genuine French cuisine. It has a spacious, glass-enclosed kitchen that allows you to witness how their wonderful dishes are created. L’Aubergine gets its ingredients from different countries such as Norway, France, and Australia. From these ingredients, delicate and artistic dishes are then created by their skilled chefs. One of the items that you must try is the foie gras and the Duck Breast Delight (photo 1). The combination of these 2 is just simply exquisite! Don’t forget to sample L’Aubergine’s wide assortment of wines that is more than 140 different types if wine. Also, good news for those who are into sweets! You shall definitely be satisfied […]
For more than 10 years, Champetre has been serving genuine French cuisine in the well-developed district of Fort Bonifacio. The chef of this restaurant came from the old region of Champagne and is said to have started cooking at a very young age. Champetre’s menu is simple and elegant, with the aim of achieving that rustic feel, similar to the ones in the French countryside. Each food item is cooked with passion and dedication that customers will definitely taste once they have eaten there. The homemade foei gras terrine served with brioche and berry campote (photo 2) uses foei gras that is bought from France. It is a dish that you should certainly try. On the other […]
Beurre Blanc is a restaurant that specializes in steaks and offers varieties of them, such as American Kobe beef rib eye (Picture 2 above: P2,300/250g), Australian T-bone steak (Picture 2 below: P850/350g), and Australian quarter house (Picture 2 on the right: P850/350g). Every steak in this joint is enough to satisfy every man’s appetite, so, if you want to eat a lot, this is the ideal restaurant for you! Other than that, this restaurant also serves oysters from Visayas, sea bass from Chile, salmon from Norway, and scallops from the United States. Pan Fried Goose Liver Salad (Picture 2) is one of the menus with full of originality that you […]
The hottest curry shop in Ortigas is also in Fort Bonifacio. IZUMI is a bar in Fort Bonifacio Global City that has a wide variety of sake/liquors and a modern interior. According to the chef, he imports the best Japanese ‘black beef’ you cannot get in the Philippines. If you are a big fan of sake, you will most likely fall in love with this restaurant. Originated in Ozaka, Izumi Curry made its way to the Philippines. Its popularity easily boomed because aomers have tried their branch in H lot of custong Kong. Many Filipino appreciate the Japanese style curry because it’s fruity, sweet and not too spicy. It is […]
Despite being in a very hectic city, the White Moon Bar is a bar in Manila where you can feel like you are in a resort. Once you lean on the sofa outside the bar, you will quickly forget about your busy life. Moreover, it is also the ideal venue to have a romantic date. The price ranges of cocktails, bottles of wines, and breakfast meals, such as cheese and tapas, are P192- P230, P800, and P220- P250 respectively. Drinking cucumber mojitos (which contains a great amount of cucumber) or spicy mango margaritas while watching the sunset creates really relaxing and satisfying moments.
Stella Bistro & Rocket Room is a bar and restaurant that is like a secret base where you can have fun with your friends. It has an interior that exudes a retro ambiance that reminds you of the 70’s and the 80’s. One-third of the floor space is for the bar and the other part is for the restaurant, which offers Californian cuisine and tapas. Stella’s signature dish is its pizza, baked in an oven brick. Its ‘Fire Roasted Truffle Mushroom Pizza’ uses fresh ingredients from the area and goat cheese from Davao. Customers can also enjoy choosing their wine, which are placed in the kitchen and the wine shelf. Stella […]