Established by Carmelo Santiago in 1987, Melo’s, dubbed as the home of Certified Angus Beed and Wagyu, is the first restaurant that introduced Certified Angus Beef to the Philippines. MELO’S in Burgos Circle Aside from being known as one of the best places in the country to savor authentic Wagyu beef, what’s more exciting about this restaurant is the complete freedom they give to their customers. Clients get to choose their preferred cut and thickness of the meat from the steak cart that is presented to them before grilling. There is a variety of steak arrangements that the owner makes for the clients to choose from. There is a chef’s monthly special, too. With branches in […]
Filipinos and Japanese have a shared love for food, especially grilled food and table cooking. It’s quick, easy, and very social: another thing that Filipinos and Japanese have in common. Whenever you’re in Cebu, make sure you visit Kushiyaki Chikuzenya, where you can enjoy great-tasting grilled food and table cooking.
The best dipping noodle house is now in town! Mitsuyado Sei-men’s secret lies in the refreshing acidity and careful stewing that creates depth in flavor of their broth and the sticky and consistent elasticity of their noodles. Hiroshima Spicy Tsukemen (P280) Nagoya Tan Tan Men (P340) From more than 10 kinds of tsukemen (dipping noodles), the bestseller is the Marutoku Tsukemen (P400, regular; P440, large), but another popular kind is the Cheese Sauce Tsukemen (P350, regular; P390, large). There is also the Karashi Tsukemen (P280, regular; P320, large) for those who love spicy dishes. Watch out for their Miso Tsukemen, which they have recently added to their menu this year! […]
Abaca Restaurant, the in-house bar and restaurant of Abaca Resort provides a full service California-Mediterranean inspired menu to both its guests and walk-in customers. Owned by Chef Jason Hyatt, Abaca Restaurant has been around for the past 10 years before the resort. The restaurant uses only the finest local and imported ingredients which are mostly sourced locally in support of the local farmers of Cebu. Trying to keep things as fresh and uncomplicated as possible, the menu is just straightforward; nothing too complicated, nothing too fancy, but what Abaca does best is preparing things with integrity. They take pride in the artisanal aspect of the cuisine, making their staff from […]