Dubbed “the most hip and happening entertainment and lifestyle venue in the country”, the Ibiza Beach Club is the perfect place to go if you’re dreaming of a boozy, exciting, and delightful dinner in an indoor or outdoor ocean-view seating. This stylish social hub, located at the end of the marina, offers lifestyle dining accompanied with dance music by resident DJ’s and a showcase of world-class themed performances. Have your exciting gastronomic experience with a selection of Mediterranean tapas and the restaurant’s Balearic-inspired, signature 15-course grill. Located at the prestigious Moevenpick Hotel Mactan Island Cebu, it allows guests to indulge in amazing live entertainment and the finest selection of cocktails, all while […]
Butamaru is a ramen joint in Westgate, Alabang that specializes in pork-based broth. Established in 2014, this ramen joint is inspired by the variations of the Hakata style ramen that originated from Fukuoka prefecture. In Japanese, ‘Buta’ translated to pork and ‘Maru’ means circle. The interior inside is simple and straight to the point. On the first floor, you’ll see a counter or bar area patterned from the restaurants in Japan. Meanwhile, the second floor has a bigger space and serves as the main dining of the restaurant. To get the perfect ramen, Butamaru’s Filipino owner flew to Fukuoka to research the ways of ramen. He also learned about the right procedure and marinating […]
Stepping through the entrance of Lilong and Lilang will give you a sense of being transported into an entirely different area. Located just outside the city of Vigan, you’re only a short tricycle ride away from their fresh food and relaxing surroundings. Try Hidden Garden Lilong and Lilang's native Ilocano dishes that will suit your palates and make you wanting for more!
UPDATED as of December 9, 2019: The restaurant changed its name from Highlands Prime Steakhouse to Highlands Steakhouse. Highlands Steakhouse used to be a restaurant that you could only visit if you’re a member at Tagaytay Highlands. They’ve since opened up to more people by opening branches at the Mall of Asia and Estancia Mall. This casual restaurant uses the Angus beef with the highest rank, which will truly captivate your taste. Although classified as a casual restaurant, they do not skip on quality. They dry-age these USDA-certified cuts for 28 days and cook them to perfection so that you don’t even need any sauce to fully satisfy your palate. We […]