September 16, 2015


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  • Experience a memorable degustation in Allium located at Legaspi Village under the culinary expertise of Mark Tan, food connoisssuers would remember Chef Mark best for his Studio Kitchen in Alabang.

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    Allium’s concept is providing high quality food at a reasonable price. They may not be the cheapest restaurant around but guests will surely get their money’s worth.

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    Meticulous with every detail, Chef Mark ensures that he gets the best ingredients for his dishes. Majority of the seafoods are flown in fresh from either Japan or France on a weekly basis. The meats are also specialty meats sourced from the best growers that are available.

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    Chef Mark mentions that Allium will be offering a fixed menu that will change every 2 – 3 months which is definitely a reason to come back and look forward to something new. There will also be fixed price options of about 4 -5 courses on a daily basis.

    There are no best-sellers due to the nature of the menu, but guests can be assured that every dish that will be served to them is bound to leave a lasting memory on their plate. 


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