Since its opening in 1979, this well-established café is loved by many patrons and is considered as Manila’s original bistro (a restaurant for the masses). Filipino cuisine, Western cuisine and rich liquors is enjoyed in here. The wood interior of this restaurant gives off a classical feel, making it a perfect place to just chill out with friends. Its refined atmosphere has attracted many college students and artists, which actually led in nurturing the youth culture of Manila. You can find Cafe Adriatico at the open space café, which you can’t overlook. It faces one of the landmarks in Malate District and Remedios Circle.
Since its establishment in 1973, this traditional Filipino restaurant has been in business for over 40 years. The authentic Filipino cuisine that Zamboanga Restaurant offers, such as fresh seafood, lechon, pinakbet, and lumpia, are loved by many generations. Aside from its food, the traditional dance of Visaya and Mindanao performed in this restaurant’s wide stage is also a highlight of the said establishment. The dance company showcases their talents from 10:30 pm for about 1 hour. Their show is worth a look, so make sure not to miss it. To celebrate weddings and other events, dancers who are under the contract with Zambanga Restaurant are dressed in traditional costumes such […]
Since its establishment in March 2013, this extremely popular buffet restaurant is not only packed with locals but also with customers worldwide. The store’s interior has a warm ambiance that seems to take you back to your grandma’s house. Its inner architecture from the 1920s is still the same, complimenting the restaurant’s dishes. In order to avoid boring the customers, about 70 different traditional and modern Filipino cuisines are prepared for the daytime, nightime, weekday and holiday menus. Not only that, its prices are cheaper than a hotel, successfully accomplishing a high quality dream restaurant: customers can wholeheartedly enjoy food without worrying about the price. Since this restaurant provides us […]
Café by the Ruins has a reputation of serving European and local cuisine with an “All Fresh and Organic” concept. It uses plenty of vegetables in its dishes and bakes its own bread and scones. Some of the café’s desserts are chocolate fondue (P120), which is served with a lot of strawberries, and the strawberry shake (P150). It is already a part of the restaurant staff’s routine to pick strawberries in the morning and use bountiful of them in its desserts.
Kalamundo means “hometown” in Australian language and “Sylvia” is the owner’s name. This place emanates a homey atmosphere, hence, making you feel like you’ve been in a retreat. Moreover, Kalamunda offers food with a fusion between Filipino and Western cuisine. *** Set Menu (P890) Salad with Mustard Dressing and Gorgonzola Cheese Wild Mushroom and Herb Chicken Sauteed US Beef Spanish pa de Valence Custard Strawberry Peach Cake Lemongrass Tea For reservations: maximum of 70 people and minimum of 8-10 people (reservation required)