December 17, 2015

Rose & Grace Restaurant

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  • Nothing beats the feeling of slurping a warm beef soup on a rainy day. Experience this very Filipino way of savouring the day with a delightful dish at Rose & Grace Restaurant located south of Manila.

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    ROSE & GRACE RESTAURANT. The welcoming entrance of this classic Filipino restaurant

    This 45-year old heritage restaurant opened its first branch in Santo Tomas Batangas and a second branch was recently opened in Santa Rosa Laguna. In both branches, you can have a taste of traditional Filipino dishes and experience the locals’ brand of warm hospitality.

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    ALL-TIME FAVORITE BEEFY GOODNESS. Headlining its menu is the hearty ‘Bulalo.’

    Its famous home-cooked style Bulalo dish (beef and marrow soup) is a must-try for its savory flavour that comes from the condensed beef bones.

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    TAWILIS ON STICK IT IS! Enjoy their skewered crispy Tawilis perfect with the spiced vinegar dip

    Aside from Bulalo, Rose & Grace Restaurant offers a wide selection of Filipino cuisine such as hometown classics like Batangas’ Crispy Tawilis. Tawilis is a fish variety that can only be found in two places in the world: Taal Lake and in Zamboanga City lakes, both in the Philippines. Every bite of this tasty fish is a definite delight.

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    ROSE & GRACE RESTAURANT. A look on its homey interior.

    The interior of the restaurant has a homey vibe and its canteen style of serving makes your dining experience simply comfy. Try a traditional Filipino dining place at Rose & Grace and satisfy yourself with its generous servings, perfect for group dining.

                 
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