Owned by the popular chef Him Uy de Baron, Nomama is a modern Japanese restaurant that focuses on artisanal ramen. Chef Him shared with us that Nomama is a word play of “not your mama’s” ramen. The signature dish Nomama Ramen is made with house pork stock, miso-sesame flavour, chashu and tamago. Nomama Ramen (P340) They also have the Thai Green Curry Ramen. It’s a noodle soup that harmoniously blends with curry coconut flavour. Thai Green Curry Ramen (P330) Nomama serves Japanese food which are made with the freshest products and organic ingredients that are sourced locally. The dishes are all exquisite and prepared creatively for their customers. Indeed, it’s […]
This is a café restaurant ran by a Japanese couple. Arafu Café serves tonkatsu that tastes very homey. It will remind you of a mother’s home cooked meal. Arufa Café has opened their first branch in Fort Bonifacio and has been the favourite place of Japanese housewives and expatriates because of the homey ambiance. They do not offer the usual Japanese food like sashimi or tempura but instead, they offer a variety of authentic Japanese cuisines. One of the most popular dish is the Hamburger Steak and Fried Chicken Dish. Another popular dish from the menu is the Tahara Hamburger. The beef is so tender and juicy. You have to […]
Go-en is one of the most popular ramen shops in Manila. From the classic soy sauce to miso soup, their dishes are, without a doubt, delicious and distinct. The most popular dish is the Tantanmen, a thick soup of white sesame with seasoned eggs that firmly floats on the soup. Fall in love with their chicken ramen Kara-age Kare topped with a generous amount of cheese. This joint does not only serve delectable ramen, but also has an eye-catching interior decorated with Japanese artworks and traditional toys such as kendama, daruma otoshi, koma (or tops in English), and yoyo. In addition, otakus will greatly appreciate Go-en’s manga rack, which has […]
The chicken version of Paitan Ramen. It is a great homemade noodle with a very condensed chicken flavor. Left: Paintan Zenbu no Se (P420) Right: Tantan Mien (P395) Kitchitora is a distinguished ramen restaurant that already has a number of regulars, mainly because of its homemade noodles that go well with its mouth-watering soup that is stewed for a whole day. Customers with a big appetite will be very much elated with Kitchitora’s because of its bountiful serving. Aside from ramen, this restaurant also serves a variety of great food such as fried rice, chicken karaage rice, and gyoza.
Shinjuku Ramen is a well established restaurant that has been serving as many as 50 kinds of noodles, ramen, udon, and chow mein. Among of that selection is the ‘Soy Sauce Ramen,’ which has toppings ranging from kimchi, salt, mabo tofu, and curry. This ramen joint’s popular dish is a soy sauce-based ramen with crab, shrimp, squid, pork, and vegetables that is tangled with a thick and flavorful soup which you will surely sip down to the last drop. Shinjuku Ramen is open until midnight.
Shitamachi Japanese Chashu House provides authentic Japanese cuisine. It serves a plentiful of pork ramen that will surely captivate its visitors. To season its food, high quality ingredients and natural sea salt are used by this restaurant. It also does not use any additives, making health conscious customers at ease. Shitamachi also makes its own soy sauce, which takes a lot of years to create. The pork they used is braised in this for a long period. The Shitamachi Japanese Chashu House continues to protect the taste of tradition that is passed by its predecessor. Shitamachi lets you enjoy the full the taste of Japan.
A Japanese-style family restaurant that offers delicious Japanese and western dishes. The place is designed to make customers feel as if they are back home in Japan. The ambiance is homey and friendly. It is a perfect place to dine with your family and friends. The menu is in English, but is also available in Japanese. A lot of customers here are Japanese. The service is like being in a family restaurant in Japan. Their budget meal is P300.
Sugi is a popular, authentic Japanese restaurant located in Greenbelt 2 in Makati. Having been in business for 25 years, Sugi is actually one of the pioneers of Japanese restaurants in the Philippines! This restaurant offers unique Japanese cuisine that still protects the taste of traditional Japanese food even though Sugi has created menus with a twist. Sugi has a calm ambiance and a spacious area where customers can enjoy big gatherings. This restaurant also has a sushi counter, a dining area and tatami and private rooms. *** Here is the suggested menu: Four Seasons Juice (P100) is a drink that has a sweet and sour flavour which will eventually […]
Shokuji is a restaurant tucked away in Salcedo Village in Makati. If you want to eat reasonably priced Japanese cuisine, then you should try out ‘Shokuji Emperor Teishoku’ (P395). Just like the name itself, it is a luxurious set menu that gives you a chance to eat a lot of exquisite Japanese food. The Filipino version of California roll, miso soup, tuna sashimi and tempura are the dishes included in this set menu. The meat (grilled meat, chicken, pork cutlet, shrimp tempura) sauce is delicious! It has a very addicting flavour that will make you eat more rice. The grilled chicken, on the other hand, goes with a sweet Filipino […]
This Japanese restaurant has been open for 13 years in Subic Bay. Many businessmen and celebrities come to visit and enjoy the delicious Japanese food in here. Sakura has the classics of a Japanese restaurant in its menu: miso soup, rice, and tea. Sakura’s Eco Salad, a dish made from organic vegetables from a local farm, is its featured dish.
This is one of the best Japanese restaurants in Manila. Mangetsu is known for its one-of-a-kind sashimi. This restaurant uses fresh and high-quality ingredients in order to create succulent sashimi, making an impact that is different from all other sashimi dishes. This restaurant’s Japanese executive chef makes its sashimi and sushi earnestly to be able to make their full flavors come out. Salt Ramen is also served in Mangetsu and it is also one of the restaurant’s popular dishes. The soup that is used in this ramen is stewed for 20 hours or more and its noodles are homemade. Customers will be satisfied with this dish because of its big […]
Hama is a Japanese restaurant that opened 5 years ago. It is loved by both the locals and tourists. Customers can definitely taste the appetizing Japanese cuisine from the meticulous preparation of Hama’s veteran chefs. When you eat dishes like their ramen (P340), sukiyaki (P420) and Shitake mushrooms and Shrimp Tempura (P595), you will feel like you have just eaten in Japan. If you want to go on a vacation on the south island and feel the wind in Japan, please come and visit Hama.
Seiji is an authentic Japanese restaurant that opened in March 2012. Customers can taste the delicate, ornate, and original French dishes cooked by Chef Seiji Kamura. Their Eel and Foie Gras Salad (P685) is this restaurant’s featured dish. Customers can also enjoy eating the Crispy Rani and Pomelo Salad (P295), which has pomelo, mango, Mizuna lettuce, and original Sesame dressing. This restaurant uses fresh ingredients for its dishes. To be able to do that, Seiji orders its vegetables, fruits, meat, and fish from Japan 3 times a week.
Watami has 700 branches all over Asia. Last year, 2 other restaurants opened in MOA and Glorietta 1. This restaurant’s concept is to make customers feel as if they are in their tables at home. In addition, Watami offers dishes that you can order from an ‘izakaya’ (tavern). Yakitori, Steamed Egg Custard, and Cocktail Tofu (P95) are just some of them. If your tummy is still not pleased, try drinking Watami’s coffee (P85) after your meal. This will surely satisfy your taste. The interior of this shop is actually more refined compared to the one in Japan.
Kotono is an authentic Japanese restaurant that is located in the first floor of Makati Cinema next to Little Tokyo. It offers its customers numerous dishes that are made from high-quality ingredients ordered from France. Their Duck Meat Stew Steamed in Bamboo (photo 1) is Kotono’s pride because of its uniquely, rich flavors. The restaurant’s seafood cuisine such as sashimi and deep fried oysters are the dishes to be eaten while drinking. This restaurant also offers a variety of Japanese liquor including Kubota, Hakkaisan, and Urakasumi. It also serves a wide number of shochu such as Nikaido Kicchom. If you plan on having a banquet for 10 or more people, […]
Tanabe is a Japanese restaurant that has branches in MOA and Malate. Mr. Honda, the chef who handles the branch in MOA, has been a sushi chef in a first-class hotel in Thailand and Tokyo for more than 40 years. This restaurant’s high quality sashimi has 8 varieties of raw fishes (photo 1) and is good for 2 servings. Tanabe also offers the appetizing shrimp tempura with vegetables (photo 2) and the perfect drinking snack, asparagus wrapped in bacon (photo 3).
Yabu is a restaurant that offers tonkatsu with very crunchy coating and soft meat. You can eat this without adding any condiments! If you are craving for a bowl of rice, fried pork cutlet and curry, then come and visit Yabu! This restaurant has a Japanese chef that supervises the dishes that are being served, maintaining a high-level quality to its food. Berkshire Pig (Black Pig) Premium Set is a dish with a crispy coating, chewy and soft texture, and rich gravy. This food is certainly like its name suggests. Yabu’s Katsudon will make you feel that you’re in Japan just by eating a grain of its rice. Hiroshima’s Deep Fried Oysters (P450) is […]