Cuisines

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Gyu-Kaku Japanese BBQ Restaurant, Taguig

Gyu-Kaku Japanese BBQ Restaurant, Taguig

Finally! The first outlet of Gyu-Kaku Japanese BBQ Restaurant is now open in the Philippines! Like in Japan, charcoal fire is used to cook the different varieties of the meat that Gyu-Kaku offers, ranging from short rib, skirt, and fatty pork. Customers can fully enjoy its wagyu, which has a soft texture and a sweet flavor, cow’s tongue, whose taste is quite scrumptious, and Gyu-Kaku’s special sauce that blends very well with almost any meat. This Japanese BBQ restaurant is the perfect destination for you if you want to eat a great amount of juicy meat, while drinking a cold beer after work.  
  • TAGS:
  • Taguig
  • Bonifacio Global City
  • Japanese
    • Yakiniku Sandaya, Makati

    Yakiniku Sandaya, Makati

    One of the regulars of Yakiniku Sandaya is the former President Ninoy Aquino, who goes in here every month. It is said that even after his inaugural ceremony, the president went to this Japanese restaurant.   The cuisine of Tokyo Yakiniku is so appetizing that you will surely feel satisfied. One of its recommended meats is the ‘King Sirloin Meat.’ Customers might get surprised with the reasonable prices of the first class Kobe beef (P1200/100g) and Black Angus Beef (P350/100g), which is used for boneless short ribs. If you felt like eating delicious Yakiniku, why not try and visit Yakiniku Sandaya?  
  • TAGS:
  • A. Arnaiz Avenue
  • Makati
  • Yakiniku
  • Japanese
  • Yakiniku